Tofu finger crispy strips-You Are Foodie

By Jude
69

Tofu finger crispy strips

When little grapefruit eats a tooth stick within one year old, I prefer to make harder finger biscuits. ① it is not easy to bite off and has high safety. ② Hard, need to keep grinding, saliva bubble, will slowly dissolve the flour, can alleviate the discomfort of teething. ③ Under the age of one year, about 20 minutes can wear off our fingers and grow one. We won't eat too much.Eating finger food since 7 months old requires parents' supervision. There is also the Heimlich first aid method that must be learned. Some parents are worried about choking and never give their baby finger food. That is really "giving up food because of choking".Recipe highlightsHard enough and safe enough. Half bean curd and half flour greatly increase the nutritional density of the molar bar.Reference month age: 8M+

Main Ingredients

egg 1
low-gluten flour 110 g
southern tofu 100 g（嫩豆腐）

Auxiliary Ingredients

White sesame 5 g
Corn oil 10 g

Step 1 . Ingredients: 100g Nannen tofu, 110g low gluten flour, 1 egg, 10g corn oil, 5g white sesame

Step 2 . Blanch the tofu in boiling water for 2 minutes to remove the beany smell.

Step 3 . After blanching, wipe the water dry with kitchen paper towel.

Step 4 . Put the tofu in a bowl, crush it, add the protein, break it up together, then add the corn oil and white sesame, and mix it together. > > If the baby is still small, it can be replaced with sesame powder. The biscuits made of pure protein used here are hard. If your baby hasn't eaten protein, you can change the egg yolk, and the biscuits made from the egg yolk will be crispy.

Step 5 . Finally, the low-grade powder is sieved and added for 3 times, and then added again after mixing each time.

Step 6 . Move it to the kneading pad. It's ok if it can form a ball. If it sticks badly, add less powder. Finally, it's still a little sticky. Cover it with plastic wrap and refrigerate it in the refrigerator for half an hour. > > It's sticky. I added 5g of powder. Finally, it's still sticky as shown in the figure. No matter it, let it calm down.

Step 7 . Take it out and it won't stick to your hands. Don't roll it with powder directly, and don't stick the mat when you pick it up. Roll the dough into pieces and cut into strips.

Step 8 . Every sharp corner on the edge should be cut off. If it is baked, it will hurt the baby.

Step 9 . Preheat the oven at 160 ℃ for 25 minutes. You can brush the useless egg yolk on the surface of the finger stick, and the color will be more beautiful after baking. I forgot o (╥﹏╥) O in this step.

Step 10 . It's a very strong finger stick, which can't be broken easily. It needs constant grinding and soaking with saliva. If you eat any finger food, parents still need to monitor.

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