Taro with pepper and salt (air frying pan version)-You Are Foodie

By leopold
14

Taro with pepper and salt (air frying pan version)

A few years ago, I watched the air fryer and struggled for some time. Later, I still felt it was not practical and didn't buy it. As a result, now that we have a frying pan, we feel that it is simply not too convenient! It can not only bake snacks, French fries, potato chips, chicken wings, etc., but also cook. It is more convenient and convenient than the oven to roast streaky meat with salt and pepper shrimp. Today's pepper and salt taro doesn't need to be boiled, burned, or steamed. It's simple. You don't need an open fire. You just need to have an air frying pan or oven. Even the kitchen white can easily handle it. If you like pepper and salt, you can add pepper and salt. If you like sweet taste, you can add honey. In short, you can enjoy it.

Main Ingredients

Taro 3

Auxiliary Ingredients

Corn oil 1 tabletsp

Seasonings

1. It is best to wear disposable gloves when peeling taro, so it is not easy to be allergic.2. Cut the taro into crescent slices or horizontal slices at will, with even thickness as far as possible.3. Seasoning can be salty and spicy, or sweet. Add honey or sugar to taste.4. The first roast can take a little longer, 10 minutes. It's best to add it for 5 minutes later to prevent it from taking too long to bake too much.

Step 1 . Peel the taro, wash it, and cut it into 34 mm thick crescent slices, or cut it into horizontal slices directly. It's optional, but the thickness should be as uniform as possible.

Step 2 . Strain taro slices into water, put them into a large bowl, and add 1 tablespoon corn oil.

Step 3 . Add 1 teaspoon of salt.

Step 4 . Add half a teaspoon of chili powder.

Step 5 . Add half a teaspoon of five spice powder.

Step 6 . Mix all kinds of seasonings well.

Step 7 . Spread a piece of oil paper on the basket of the air fryer, and then smooth the taro chips as evenly as possible. 180 degrees for 10 minutes.

Step 8 . When it's time, take out the frying basket, turn over the taro slices one by one, and bake for another 5 minutes.

Step 9 . If you don't feel dry enough, turn over and bake for another 5 minutes.

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