Cooking Steps

Chaoyin Chaoren: Chaoshan ginger and potato syrup

Chaoyin Chaoren: Chaoshan ginger and potato syrup

There is a Chaoshan folk song called "Meiniang":Meiniang wants to eat dried black beans and sea eelI want to eat grape ginger potato soup, green plum mallet sugarThe above-mentioned ginger and potato is a kind of local crop only in Chaoshan area. It is generally available only in winter. It is small in size, with many fine hairs on its epidermis. Its shape is like ginger, so it is named "Ginger potato". Some people even regard them as "Huaishan" or "yam", but it is actually much thicker than Huaishan and tastes crisper than them. As a food with strong Chaoshan regional color produced in winter, a bowl of ginger, potato and sugar water is often used as festive or party food, such as offering sacrifices to gods and entertaining guests, which also indicates harmony, beauty and reunion.Do you know something after all? Now I'll teach you this sweet syrup: Chaoshan ginger potato syrup
Main Ingredients
Auxiliary Ingredients
❥ please choose fresh ingredients, fresh, fresh, fresh❥ don't cook ginger and potato too long, otherwise the taste will be bad❥ when peeling ginger and potato, if necessary, wear gloves to prevent hand itching❥ if you want to view more food teaching videos, please go to the official account to get them
-- Cooking Steps --
Chaoyin Chaoren: Chaoshan ginger and potato syrup
Step 1 . Remove the whiskers of ginger and potato, and then wash them
Chaoyin Chaoren: Chaoshan ginger and potato syrup
Step 2 . Peel the ginger and potato in water to prevent the ginger and potato from changing color, and then wash it
Chaoyin Chaoren: Chaoshan ginger and potato syrup
Step 3 . Then peel the peeled ginger and potato into thin slices in water and put them in a bowl for later use
Chaoyin Chaoren: Chaoshan ginger and potato syrup
Step 4 . Then put an appropriate amount of water into the pot, fire, boil the water, and add ginger and potato
Chaoyin Chaoren: Chaoshan ginger and potato syrup
Step 5 . When boiling to bubble, sprinkle an appropriate amount of sugar and stir well
Chaoyin Chaoren: Chaoshan ginger and potato syrup
Step 6 . Finally, when the finished product is finished, put it in a bowl. It's cold. Have a bowl, warm
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Crispy grass carp belly and tomato soup

Crispy grass carp belly and tomato soup

Crispy Grass Carp,tomato,garlic ,ginger,Soups
Boiled noodles with Flammulina velutipes

Boiled noodles with Flammulina velutipes

noodle,Flammulina velutipes,salt,oil,Chicken essence,Dry pepper,staple food,Noodle & Pastries,home cooking
Spicy cold rice noodles

Spicy cold rice noodles

Jiangxi Rice Noodles,Red pepper,garden radish,Cucumber,Salted duck egg,street food
Mung bean and sago syrup

Mung bean and sago syrup

Mung bean,Sago,Rock sugar,Pure milk,Sugar water
Spicy crayfish

Spicy crayfish

lobster,Bean Paste with Red Oil,chopped pepper,salt,Chicken essence,Lobster Bun,chinese cinnamon,Geranium leaf,Octagon,High Baijiu,Sichuan Pepper,pepper,sesame,Ginger and garlic,Hot Dishes,home cooking,seafood,Sichuan cuisine
Traditional dim sum with bean paste

Traditional dim sum with bean paste

flour,egg,Sugar,golden syrup ,baking soda,salad oil,Bean paste filling,Cakes and Pastries,baking
Barley, Lily and soybean milk

Barley, Lily and soybean milk

Job\'s tears,Lily,purified water,Rock sugar,drink,Soybean Milk
Purple potato and red bean pie

Purple potato and red bean pie

glutinous rice flour,flour,Purple sweet potato,Red bean paste,water,Semen sesami nigrum,staple food,home cooking
Beef flour

Beef flour

Dry rice noodles,beef,Green and red pepper,garlic ,ginger,Scallion,oil,salt,Chicken essence,Oyster sauce,Raw,Old smoke,Sesame oil,staple food,street food
Milk flavored purple potato cake

Milk flavored purple potato cake

Purple sweet potato,plain flour,Pure milk,Sweet condensed milk,staple food,home cooking,children,the elderly,afternoon tea,Autumn recipes,Fast Food