Lotus root slices with green pepper
One word, I like it, hee hee
Step 1 . Cut lotus roots into thin slices and soak them in water to avoid oxidation and discoloration of white and tender lotus roots.
Step 2 . Slice green peppers, smash garlic cloves, and set aside (do OCD want to turn my picture around, GA GA GA).
Step 3 . Starch, vinegar, raw soy sauce, cold water, stir well and set aside.
Step 4 . Put the oil. When it's a little hot, you can put green pepper and garlic. When the fragrance comes out, you can put lotus root. Stir fry and stir fry. Don't forget the salt. You can't have more or less. Drop it appropriately.
Step 5 . Pour the soup and stir fry it. Then, you can wipe your saliva and start the pot.
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