Lotus root slices with green pepper-You Are Foodie

By Kelly
58

Lotus root slices with green pepper

One word, I like it, hee hee

Main Ingredients

Garlic clove 3
Tiger skin green pepper 1 (screw pepper can be used if you like spicy food)
Lotus root 2

Auxiliary Ingredients

Light soy sauce 0.5 spoon (according to personal taste)
starch 1 spoon (unknown reason, want to try)
salt A moderate amount
mature vinegar 1.5 scoops (I think the vinegar is better)

Step 1 . Cut lotus roots into thin slices and soak them in water to avoid oxidation and discoloration of white and tender lotus roots.

Step 2 . Slice green peppers, smash garlic cloves, and set aside (do OCD want to turn my picture around, GA GA GA).

Step 3 . Starch, vinegar, raw soy sauce, cold water, stir well and set aside.

Step 4 . Put the oil. When it's a little hot, you can put green pepper and garlic. When the fragrance comes out, you can put lotus root. Stir fry and stir fry. Don't forget the salt. You can't have more or less. Drop it appropriately.

Step 5 . Pour the soup and stir fry it. Then, you can wipe your saliva and start the pot.

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Cooking Steps