Stir fried scallop with chili
Huajia is delicious and cheap. The only drawback is that there is too much sediment in it. You often have to buy the Scarab and raise it for more than half a day before you dare to eat it. Today Xiaozi shares a little skill of removing sediment from the scarab. With this method, the Scarab can not only remove sediment completely, but also very fast, simple and practical.Whether it is stewed or stir fried, it is very delicious. After stir frying with fresh and fragrant ginger and garlic, pepper and bean paste, the fragrant and spicy flower shell is ready. It tastes fresh and juicy. It's super enjoyable. It's spicy and delicious. It's so delicious that it turns around in circles. Are you sure you don't want to serve it?1. the flower shell must be fresh. When selecting, you can look at the color of the lower shell, which is brighter and fresher.2. the flower shell is also scalded with water, and then fried with cold water. In this way, the sand in the flower shell can be washed away, and the dead can be picked out, so that the effect of the whole dish will not be affected.3. do not cook for a long time, or the meat will not be tender! Keep the soup at the bottom of the pot! This is more tender and juicy!4. the flower beetle must be soaked in salt water, or it will affect the taste when fried. two5. coriander must be put at the last time when the pot is about to start. It looks ugly when it is put early and heated too much!6. do not cook the manicure for too long. Take it out when you open your mouth, because you have to return it to the pot for frying, otherwise it will be too old.
Step 1 . Prepare flower armor, various spices, coriander
Step 2 . The flower clams you buy need to spit sand. First pour enough water into the flower shell, then add a few drops of oil, soak it for 3-4 hours, and let them spit out the sand
Step 3 . Cut millet pepper, coriander and green onion into small sections, and chop ginger and garlic
Step 4 . Put water into the pot, add a spoonful of cooking wine, blanch the flower beetle in cold water until the shell is opened, remove the flower beetle, rinse and control the moisture
Step 5 . Heat up the oil, add chopped ginger and garlic, dry pepper and pepper, and stir fry until fragrant
Step 6 . Pour in the flower shell and stir fry
Step 7 . Add 15g sugar, 15g bean paste, 15g soy sauce, 15g cooking wine and 5g chicken essence to enhance the taste
Step 8 . After stir fry evenly, sprinkle coriander and stir fry it at last!
Step 9 . Spicy fried scallop with bean paste, each bite is a delicious sauce
Step 10 . The taste is not inferior to that of the restaurant outside. It's delicious.
Step 11 . The flower beetle is rich in protein, vitamins A, B1, B2, etc. It tastes refreshing and pleasant, and has the effect of Nourishing Yin, brightening eyes, benefiting essence and moistening dirt.
Step 12 . Four yuan a kilo, 10 yuan can fry a large plate of spicy flower armor, and then a bottle of beer, not to mention how comfortable.
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