Korean fried eggplant
Step 1 . Wash the big eggplant
Step 2 . Cut the eggplant into slices, about 3 meters thick
Step 3 . Spread the sliced eggplant on the vegetable board and sprinkle some salt
Step 4 . The lantern pepper is also washed and cut into strips for standby
Step 5 . Break two eggs and mix the egg liquid After that, you should dip flour on the cut eggplant. And both sides should be fully dipped in flour (it may take a long time to dip in flour one by one. It is recommended to put an appropriate amount of flour in a clean plastic bag and then add eggplant to shake it to easily dip in flour.)
Step 6 . The eggplant dipped in flour begins to fry after the egg liquid is filtered
Step 7 . Put oil in the pan, put the eggplant in order, and fry it slowly over a medium low heat
Step 8 . Then, for the sake of beauty, put the cut lantern pepper on the eggplant (you can leave it if you don't have it)
Step 9 . Fry one side upside down and then the other side. When both sides are golden, you can come out of the pot.
Step 10 . Finally, the seasoning should be prepared. Pour 10 tablespoons of soy sauce, 1 teaspoon of garlic, 1 teaspoon of vinegar, 2 teaspoons of sugar, 1 teaspoon of chili oil, a few drops of sesame oil, and an appropriate amount of sesame into a small bowl to match the seasoning
Step 11 . Then enjoy the delicious food.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
