Mushroom and Spareribs Soup-You Are Foodie

By Ernest
58

Mushroom and Spareribs Soup

Main Ingredients

spareribs A moderate amount of

Auxiliary Ingredients

dried scallop A moderate amount of
Fish bones appropriate amount
Pleurotus ostreatus A moderate amount of
Chicken oil fungus appropriate amount
Hericium erinaceus A moderate amount of
Cordyceps flower A moderate amount of
Dictyophora A moderate amount of
Agrocybe chaxingu A moderate amount of

Seasonings

Cooking wine appropriate amount
salt A moderate amount of
scallion A moderate amount of
ginger appropriate amount

Step 1 . Soak fish bones, scallops and other fungi in warm water, clean them and take them out.

Step 2 . Cut the ribs into sections and soak them in cold water to make blood.

Step 3 . Put the spareribs into the pot with cold water, add an appropriate amount of cooking wine, bring to a boil, boil out floating foam, remove and wash.

Step 4 . Cut the shallots into sections and slice the ginger.

Step 5 . Put the spareribs, soaked mushrooms, fish bones and scallops into an electric pressure cooker, add ginger slices, scallions and salt, and stew for about 50 minutes (or about 2 hours in a casserole).

Step 6 . Pick up ginger slices and scallions and put them out.

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