Preserved egg baby cabbage-You Are Foodie

By Woodrow
87

Preserved egg baby cabbage

Main Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
fruit of Chinese wolfberry appropriate amount
Ham sausage appropriate amount
preserved egg 1
Baby Cabbage 1

Auxiliary Ingredients

Hydrous starch appropriate amount
Balsam oil 1 spoon
vegetable oil 2 spoons
Light soy sauce 1 spoon
Oyster sauce 1 spoon

Step 1 . Wash baby cabbage and shred it, shred ham sausage, dice preserved eggs, slice onions, ginger and garlic, and set aside medlar.

Step 2 . Put vegetable oil into the frying pan first, heat it up, then put sesame oil in it, and explode onions, ginger and garlic.

Step 3 . Add baby cabbage and stir fry it a few times after it comes out of the fragrance, add oyster sauce, soy sauce, and add an appropriate amount of water. Boil.

Step 4 . Add medlar and cook until baby cabbage is soft.

Step 5 . Add ham sausage and preserved egg and cook for another minute.

Step 6 . Add water and starch and stir well.

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