Sweet and sour pork ribs
Have you ever tried this with plain ribs? Sour and sweet appetizers are not fat 😂Don't cut lotus roots too young to break.The sweet and sour taste can be adjusted with your own taste.
Step 1 . Materials are ready.
Step 2 . Rinse the lotus root, peel and cut into small strips.
Step 3 . I put the lotus root on the soup and boil it for 10 minutes. This makes the lotus root taste better and will not be too raw when eating.
Step 4 . Cut the dough sticks into small pieces.
Step 5 . Boil the lotus root, take it out, cool it, and then pour it into the fried dough sticks.
Step 6 . The image is a bit like chops after all are completed.
Step 7 . Stir fried onion and garlic.
Step 8 . Stir fry the fried dough sticks over medium low heat until the skin is crispy.
Step 9 . Mix the sauce well.
Step 10 . Pour into the plain spareribs and let the juice drain over medium heat.
Step 11 . It looks a little like it from a distance 🤣
Step 12 . Can you tell if it's real ribs
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