Cooking Steps

Sweet and sour pork ribs

Sweet and sour pork ribs

Have you ever tried this with plain ribs? Sour and sweet appetizers are not fat 😂
Main Ingredients
Auxiliary Ingredients
Seasonings
Don't cut lotus roots too young to break.The sweet and sour taste can be adjusted with your own taste.
-- Cooking Steps --
Sweet and sour pork ribs
Step 1 . Materials are ready.
Sweet and sour pork ribs
Step 2 . Rinse the lotus root, peel and cut into small strips.
Sweet and sour pork ribs
Step 3 . I put the lotus root on the soup and boil it for 10 minutes. This makes the lotus root taste better and will not be too raw when eating.
Sweet and sour pork ribs
Step 4 . Cut the dough sticks into small pieces.
Sweet and sour pork ribs
Step 5 . Boil the lotus root, take it out, cool it, and then pour it into the fried dough sticks.
Sweet and sour pork ribs
Step 6 . The image is a bit like chops after all are completed.
Sweet and sour pork ribs
Step 7 . Stir fried onion and garlic.
Sweet and sour pork ribs
Step 8 . Stir fry the fried dough sticks over medium low heat until the skin is crispy.
Sweet and sour pork ribs
Step 9 . Mix the sauce well.
Sweet and sour pork ribs
Step 10 . Pour into the plain spareribs and let the juice drain over medium heat.
Sweet and sour pork ribs
Step 11 . It looks a little like it from a distance 🤣
Sweet and sour pork ribs
Step 12 . Can you tell if it's real ribs
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