Black rice bread
It was so hot that I wanted to eat bread. Without turning on the air conditioner, I let my bread maker show up again, and the effect was very good! The big bread with the aroma of black rice is high, smooth and soft, with fine and layered organization. It can be eaten directly or made into a sandwich with a burnt outside and tender inside, which is loved by the whole family.This big bread breaks the traditional practice that bread needs two rounds. It only needs one fermentation and then timely relaxation and operation. In addition to the appearance, it can be seen that the finished bread is baked by the toaster, and the organization is not inferior to the oven version. The secret is to do it twice. After learning this method, it was no longer difficult to eat bread, and the time was shortened by about two hours. It really killed two birds with one stone.Making bread in summer is really a bit abusive without turning on the air conditioner. The dough may ferment before the gluten is formed, so I'll give you a little advice in the following operation. Pay attention!one The black rice bread flour I use is well proportioned. If there is no black rice bread flour, you can add about 20% of the flour into the bread flour or high gluten flour, but the black rice flour must be as fine as flour;two I only use one shot of bread. I want to form a good organization inside. After the dough is relaxed and rolled, I can repeat it twice to form a good organization.
Step 1 . All materials and bread machine are ready; In hot summer, try to use ice water and refrigerated eggs. If possible, seal the bread powder and bread bucket together and put them into the refrigerator for refrigeration before use; After these cold storage and cooling treatments, the material can delay the temperature rise during the mixing process, inhibit the fermentation of yeast, and better form gluten;
Step 2 . Put all the materials except butter into the bread bucket, and then put them into the bread machine; The Dongling jd08 bread machine I used took 10 minutes with a kneading program;
Step 3 . After 10 minutes, the dough is shaped and moist, and the thick film can be pulled out. Pour the butter into the dough, and then start a kneading procedure for 20 minutes;
Step 4 . Because the machine is often used by me, I can stop the machine and check the state of the dough in about 15 minutes. If I can prop up this thin and elastic film and poke it with my finger, the hole is smooth, and the dough is OK; If you haven't reached this state, continue kneading for a few minutes; The strength of each machine is different. Adjust the kneading time according to the actual situation of the machine used;
Step 5 . Put the dough in the bread bucket, relax for 10 minutes, take it out, put it on the kneading pad, and roll it into a rectangular piece about 1 cm thick;
Step 6 . Roll it up and down into a roll, buckle it with a fresh-keeping box, and relax for 10-15 minutes;
Step 7 . Beat the loose dough into flat pieces several times, and then roll into rectangular pieces about 1 cm thick. The width should not exceed the length inside the toaster; The relaxed dough is very obedient. You can roll it into any shape you want. If you roll it back, it means that the relaxation time is not enough, and you need to relax for a few minutes;
Step 8 . Roll it up from top to bottom, not loose or tight, and there should be no gap between the dough;
Step 9 . Put the rolled dough roll into the bread bucket, and take out the mixing rod in advance; My toaster has an inner cover, which can be covered to facilitate fermentation without drying the epidermis; If there is no bread maker with an inner cover, you can cover the bread barrel with a wet cloth; Choose the "fermentation" program for 1 hour, and the specific time will be adjusted according to the state of the dough. I actually used 1 hour and 20 minutes;
Step 10 . When the dough is 2-2.5 times the original size, select the "baking" program and set a time of 40 minutes;
Step 11 . The bread is tall and covered. Put on insulated gloves and lift the bread bucket out of the toaster;
Step 12 . Put the bread upside down on the drying rack. The bread is good as a whole, but it is slightly bursting. When it is dried to hand temperature, it can be put into a bag for storage and sliced when eaten.
Step 13 . Black rice bread, delicate tissue, delicious and nutritious!
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