Braised Bun with Cabbage
Look for the taste of childhood.
Step 1 . Prepare the ingredients.
Step 2 . Slice cabbage with hob.
Step 3 . Do not cut the steamed bread, break it into pieces with your hands.
Step 4 . Dice the chives.
Step 5 . Mix half of the chopped scallions with sesame oil.
Step 6 . Heat the oil in a wok, add the other half of the chopped green onion and stir fry until fragrant.
Step 7 . Add cabbage and stir fry.
Step 8 . Add salt, chicken essence, light soy sauce and soy sauce and continue to stir fry.
Step 9 . Add water. According to the water yield of cabbage, if the water yield is less, add a little more, about half a bowl is enough.
Step 10 . Add the steamed buns.
Step 11 . Cover and simmer for 2 minutes. Heat and soften the steamed bread.
Step 12 . Open the lid and pour in the mixed chives.
Step 13 . Mix well to finish!
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