Braised Bun with Cabbage-You Are Foodie

Braised Bun with Cabbage

Look for the taste of childhood.

Main Ingredients

Chinese cabbage 1/2
Steamed buns 2

Auxiliary Ingredients

Chives 2

Seasonings

Regular smoking Half a spoon
Light soy sauce 1 tablespoon
Chicken essence appropriate amount
salt appropriate amount

Step 1 . Prepare the ingredients.

Step 2 . Slice cabbage with hob.

Step 3 . Do not cut the steamed bread, break it into pieces with your hands.

Step 4 . Dice the chives.

Step 5 . Mix half of the chopped scallions with sesame oil.

Step 6 . Heat the oil in a wok, add the other half of the chopped green onion and stir fry until fragrant.

Step 7 . Add cabbage and stir fry.

Step 8 . Add salt, chicken essence, light soy sauce and soy sauce and continue to stir fry.

Step 9 . Add water. According to the water yield of cabbage, if the water yield is less, add a little more, about half a bowl is enough.

Step 10 . Add the steamed buns.

Step 11 . Cover and simmer for 2 minutes. Heat and soften the steamed bread.

Step 12 . Open the lid and pour in the mixed chives.

Step 13 . Mix well to finish!

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