Non fried oven fried dough twist
The oven version of fried dough twist uses less oil and is not fried.Fried dough twist is salty and spicy. It tastes OK with sugar in the brushed egg liquid.1. Noodles don't stretch well and are easy to shrink back. You can put them aside and wake up for a while before you continue to rub them. The dough is too dry to knead. Sprinkle water on the kneading pad.2. The egg liquid on the epidermis may be better if the sugar content is slightly increased by 1/3 and the salt content is reduced by 10%.3. 170 ° oven temperature, for reference only. The actual temperature in the oven should be higher than 170 degrees.4. Brush oil on the baking pan. The part close to the baking pan is easy to be over colored. After baking for 7 minutes, you can turn over the fried dough twist.5. This time, when the oven is preheated, the baking plates are preheated together, and then quickly applied with oil and stacked with fried dough twist. The baking plates are relatively hot, which may also be the reason for the excessive coloring of the sticking plates. Try not to preheat the baking pan next time.
Step 1 . Mix flour, baking powder, salt, chili powder evenly
Step 2 . Egg, white vinegar, sugar, mixed oil, stir well in another bowl.
Step 3 . Pour 3/4 of the mixed egg mixture into flour and add an appropriate amount of water to make a smooth dough. Divide it into equal amounts of small pills and wake up for half an hour.
Step 4 . Twist the dough into long strips, twist the two noodles together, then fold them in half and twist them back again to form double strands of Fried Dough Twists.
Step 5 . Brush the baking pan with oil and stack Fried Dough Twists evenly. Preheat the oven to 180 degrees.
Step 6 . Bake at 170 ℃ for 25 minutes in the middle of Fried Dough Twists. You can swap the baking tray back and forth once in the middle, and brush a layer of egg mixture in the last three minutes.
Step 7 . Fried Dough Twists is still a little soft just after being taken out of the box, just cool it slightly.
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