Jiuyang Zhishi spring rolls with avocado and chicken-You Are Foodie

By Mignon
34

Jiuyang Zhishi spring rolls with avocado and chicken

The beginning of spring is the first of the 24 solar terms in the lunar calendar. The beginning of spring is one of the important folk festivals in China. "Li" means "beginning". The so-called "one year's plan lies in spring". Spring is warm, with birds singing and flowers smelling; Spring is growth, ploughing and sowing.Biting and tasting spring, as a traditional food culture, is an integral part of the spring festival customs.The name of spring roll was first found in wuzimu's book Mengliang Lu in the Southern Song Dynasty, in which " Thin skin spring rolls " And "e; Son and mother spring rolls " These two kinds of spring rolls.By the Ming and Qing Dynasties, spring rolls had become a popular flavor food. Today, the spring roll has become a unique and popular name on the Chinese table and even the world table.Spring rolls have a special taste on the day of the beginning of spring.

Main Ingredients

Auxiliary Ingredients

black pepper appropriate amount
salt A moderate amount of
coriander A moderate amount of
egg 2
Lime 1 piece
onion 1
Tomatoes 1

Step 1 . Mix the chicken breast with salt, cooking wine and black pepper and marinate for 2 hours;

Step 2 . Add oil in the pot, fry the chicken breast until golden yellow, let the chicken breast cool, and tear it into strips by hand;

Step 3 . Tomatoes are seeded and diced; Chopped onions and coriander; Remove the core and meat of avocado, and cut it into thin slices; Mix diced tomatoes, chopped onions, lime juice, salt and black pepper well;

Step 4 . Put the lettuce on the spring roll skin and the stuffing on the lettuce, fold it inward, wrap it in paper, and then enjoy.

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Cooking Steps