Avocado salmon-You Are Foodie

By Wendy
29

Avocado salmon

The upcoming Spring Festival is full of fresh seafood, chicken, duck and fish. Do you want to have a special dinner this year? Do you want to recognize your cooking at the table? A touch of green avocado with fresh salmon will definitely make your new year's dinner special!

Main Ingredients

Auxiliary Ingredients

sugar appropriate amount
Olive oil appropriate amount
black pepper appropriate amount
salt A moderate amount of

The remaining butter jam can be served directly with tortillas or cornflakes, which is the most authentic Mexican food~~

Step 1 . Prepare all the ingredients, cut the salmon into pieces, sprinkle with Shanghai salt, crushed black pepper and olive oil, and mix well;

Step 2 . Cut a ripe avocado and remove the core. Dig out the pulp and pound it into mud. Peel a tomato and cut it into small pieces. Cut half an onion, a single garlic, a coriander and three Chinese prickly peppers into small pieces respectively;

Step 3 . Put the above six ingredients together, add a teaspoon of salt, a teaspoon of sugar, a tablespoon of olive oil and a small amount of black pepper, squeeze in half of lemon juice, mix well, and then put them in the refrigerator for refrigeration;

Step 4 . Put a small amount of olive oil in the pot, heat it over medium heat, and then add the pickled salmon. Fry the side with the skin first, and then fry the other sides of the salmon until the surface is burnt yellow;

Step 5 . Heat the rye bread with the remaining oil in the pot;

Step 6 . Spread butter jam evenly on one side of rye bread;

Step 7 . Put the fried salmon on top, and then lay a layer of avocado slices;

Step 8 . Finally, put some butter jam and you can enjoy it!

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