Lightning puff
Lightning puff, also known as Eclair in foreign language, is a kind of butter bread similar to fingers, which was later developed and made into various puff cookies. Its characteristic is that it tastes fine and smooth. It will be attracted by it at the first bite and will be eaten quickly, and the speed is as fast as lightning.Some people also think that this kind of dessert was accompanied by lightning cracks when it was just baked, so it got its name.After baking, you can put it in the oven and simmer for 10 minutes.
Step 1 . Heat butter, milk, sugar and salt to boiling;
Step 2 . Pour in the sifted low powder and stir fry quickly until there is a thick crust at the bottom of the pot, take it out and cool it slightly to hand temperature, and then add the egg liquid several times;
Step 3 . Beat the egg beater until it is slightly thick, and the flow is inverted triangle;
Step 4 . Put it into a flower mounting bag, extrude the strip, spray a small amount of water, 170 degrees, 45 minutes.
Step 5 . Beat the egg yolk with granulated sugar until it turns slightly white;
Step 6 . Add low powder and starch and stir well;
Step 7 . Boil the milk and light cream, pour them into the egg yolk paste after boiling, quickly cook them, stir them evenly, and sift them;
Step 8 . Cut a hole in the bottom and squeeze in Cassida sauce. The chocolate melts and drizzles on the surface for decoration.
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