Donkey Burger
Donkey Meat fire is a famous Han snack popular in North China. Donkey meat is of high nutritional value. There is a folk proverb "dragon meat in the sky, donkey meat on the ground" to describe the beauty of donkey meat. Donkey meat is not only high in protein, carbohydrate, calcium, phosphorus and iron, but also contains a variety of amino acids needed by the human body.My husband is from Baoding, and he especially likes to eat donkey meat. These days, Baoding friends came to my house to bring him the sauce donkey meat. Donkey meat is delicious. The key lies in the fire that matches the donkey meat. Today's recipe mainly introduces the preparation method of fire.Note: only add a little oil when mixing noodles, and then do not use oil in the whole process. This is the key to this fire.
Step 1 . Add 250ml of water, 15-20g of sunflower seed oil (vegetable oil can be used) and 500g of self baking powder to form a dough, and ferment it to twice the size.
Step 2 . Don't knead the dough. Make it into about 80g dosage directly, knead it round, and let it stand for 10 minutes.
Step 3 . Take a dough and roll it into long pieces.
Step 4 . Roll up from top to bottom.
Step 5 . Flatten and "open".
Step 6 . Preheat the electric cake pan and put in the prepared cake blank.
Step 7 . Bake the reverse side golden. (Note: add a little oil only when mixing noodles, and then do not use oil all the way)
Step 8 . Cut the donkey meat in sauce into small pieces.
Step 9 . It is especially delicious with some green and red peppers.
Step 10 . Cut the burnt fire with a knife, but don't cut it off. Put donkey meat and green pepper in it. My husband likes this bite.
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