Golden autumn --- fried eggs with okra-You Are Foodie

By Chasel
55

Golden autumn --- fried eggs with okra

Time flies. Tomorrow is national day. It's a pity that the child decided not to travel outside because he had to take an interest class. The weather on this national day is not very good. It's really impossible to travel alone with two children. It's OK to walk around and see where you can't go far. I'm really ashamed. I seldom take my children to climb mountains. My children are excited about the small flowers and grass on the mountains and don't know where they grow. This holiday, I decided to take my children to the farmhouse. Let him have a look at the hard work of the vegetable fields and farmers, and how the fruits grow

Main Ingredients

Edible oil 1 scoop
egg 3
Okra 200 g

Auxiliary Ingredients

Dry pepper 3 small

Tips:When frying eggs, you can pour more oil to prevent sticking to the potThe eggs must be beaten evenly so that the scrambled eggs are softNo monosodium glutamate can be added to scrambled eggs (I add very little monosodium glutamate to improve the taste)

Step 1 . Ingredients: okra 200g eggs, 3 edible oils, 1 teaspoon dried chili, 3 small salt, 8 g monosodium glutamate, 3 g

Step 2 . Wash and slice dried chili and okra

Step 3 . Break up the eggs for standby

Step 4 . Heat the pot and pour 3/2 oil

Step 5 . Pour in the eggs, stir-fry and serve

Step 6 . Then pour a small amount of oil to preheat, and pour okra to stir fry

Step 7 . Stir-fry until the okra changes color, then pour in the eggs

Step 8 . After the eggs and okra are mixed together, pour in the dried chili and stir-fry

Step 9 . Pour the prepared salt, monosodium glutamate

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