Stewed beef-You Are Foodie

By Brandon
53

Stewed beef

Beef is usually stewed or braised at home. It is the first time to make brine. There is a beef seller in the community group. He sends several pictures or videos of the slaughtered beef every morning. They look fresh and tell him his needs. He delivers them to his door. He specially asked him to send a cow QIANZI. Although it was a little expensive, there was really no water at all. I found some recipes for stewed beef on the Internet. I didn't like to eat too much big stuff, so I didn't put much. In addition, the dipping material was also developed by my colleagues according to the taste of the hotel. It was very simple and I felt very successful. After cutting a plate, the child was very happy and ate more than half of it.

Main Ingredients

beef 1750g

Auxiliary Ingredients

Garlic appropriate amount
Cooking wine appropriate amount
Light soy sauce appropriate amount
Regular smoking appropriate amount
Octagon appropriate amount
ginger appropriate amount
scallion A little
Sichuan Pepper appropriate amount
salt A moderate amount of

Step 1 . Niuqian, who just arrived, has no water at all, but is a little big

Step 2 . Niuqian is larger, so it is cut into several pieces separately to marinate and taste better.

Step 3 . Add salt and pepper, mix well and marinate for one day

Step 4 . Add ingredients in the figure,

Step 5 . Put the beef and all ingredients into the pot, add water over the beef, boil it over a high fire, and then simmer it over a slow fire. Cook it for 2 hours until you like it.

Step 6 . Stewed beef

Step 7 . Raw soy sauce, sugar, chopped garlic, fresh red pepper, cold boiled, appropriate amount of seasoning.

Step 8 . Delicious

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