Stewed beef

Beef is usually stewed or braised at home. It is the first time to make brine. There is a beef seller in the community group. He sends several pictures or videos of the slaughtered beef every morning. They look fresh and tell him his needs. He delivers them to his door. He specially asked him to send a cow QIANZI. Although it was a little expensive, there was really no water at all. I found some recipes for stewed beef on the Internet. I didn't like to eat too much big stuff, so I didn't put much. In addition, the dipping material was also developed by my colleagues according to the taste of the hotel. It was very simple and I felt very successful. After cutting a plate, the child was very happy and ate more than half of it.

Main Ingredients

• beef 1750g

Auxiliary Ingredients

• Garlic appropriate amount
• Cooking wine appropriate amount
• Light soy sauce appropriate amount
• Regular smoking appropriate amount
• Octagon appropriate amount
• ginger appropriate amount
• scallion A little
• Sichuan Pepper appropriate amount
• salt A moderate amount of