Braised lamb chops
Step 1 . Cut the ginger into pieces, cut the head of shallots into pieces, and cut the dried pepper in half.
Step 2 . 2 jin lamb chops, clean.
Step 3 . Put the lamb chops into the pot, add cold water (over the lamb chops), add 2 pieces of ginger and cooking wine.
Step 4 . After the water boils, skim the foam and blanch for 3 minutes.
Step 5 . Take it out and rinse the foam with water.
Step 6 . Scoop up and drain.
Step 7 . Heat the oil, add rock sugar granules, and boil over low heat until the rock sugar melts and turns wine red.
Step 8 . Open the fire and pour in the lamb chops.
Step 9 . Stir fry slowly until the lamb chops are slightly burnt yellow.
Step 10 . Add onion slices and ginger slices and continue to stir fry.
Step 11 . Add a tablespoon of bean paste.
Step 12 . Stir the bean paste slowly.
Step 13 . Add raw soy sauce, old soy sauce, cooking wine, 5 pieces of rock sugar and pepper, stir fry evenly, and wrap the lamb chops with sauce.
Step 14 . Add water (the water should be more than lamb chops), boil the water and skim the foam.
Step 15 . Pour it into the pressure cooker and add a little salt seasoning (don't add salt too early to avoid the sauce bitter).
Step 16 . Boil in a pressure cooker over high heat for 5 minutes, simmer over medium low heat for 12-15 minutes, turn off the heat and simmer for 10 minutes.
Step 17 . The braised lamb chops are like this. At this time, you can put them on a plate and eat them.
Step 18 . There is another potato at home, so peel it and cut it into pieces.
Step 19 . Bubble it.
Step 20 . Heat the oil in the pot, add garlic granules, and stir fry until fragrant.
Step 21 . Add the soaked potato chips.
Step 22 . Stir fry evenly and add 2 tablespoons of lamb chop sauce in the pressure cooker just now.
Step 23 . Add a little salt, stir fry evenly, cover the pot and simmer over medium low heat for 5 minutes.
Step 24 . The potato chips are already soft and waxy.
Step 25 . Put the lamb chops back into the frying pan, pour a tablespoon of the sauce of stewed lamb chops, and stir fry them together.
Step 26 . Add half a cup of starch water.
Step 27 . The sauce thickens slowly as the fire boils.
Step 28 . Finally, sprinkle a handful of shallots.
Step 29 . Lamb chops are delicious, potatoes are soft, and meals are first-class.
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