Braised lamb chops-You Are Foodie

By Clement
87

Braised lamb chops

Main Ingredients

potato 1
Lamb chops 2 jin

Auxiliary Ingredients

Seasonings

starch A tspful
Shallot 1
pepper A tspful
Cooking wine A tabletsp
mature vinegar A tsp
Regular smoking A tabletsp
Light soy sauce A tabletsp
Crystal sugar 15 capsules
Bean paste A tabletsp

Step 1 . Cut the ginger into pieces, cut the head of shallots into pieces, and cut the dried pepper in half.

Step 2 . 2 jin lamb chops, clean.

Step 3 . Put the lamb chops into the pot, add cold water (over the lamb chops), add 2 pieces of ginger and cooking wine.

Step 4 . After the water boils, skim the foam and blanch for 3 minutes.

Step 5 . Take it out and rinse the foam with water.

Step 6 . Scoop up and drain.

Step 7 . Heat the oil, add rock sugar granules, and boil over low heat until the rock sugar melts and turns wine red.

Step 8 . Open the fire and pour in the lamb chops.

Step 9 . Stir fry slowly until the lamb chops are slightly burnt yellow.

Step 10 . Add onion slices and ginger slices and continue to stir fry.

Step 11 . Add a tablespoon of bean paste.

Step 12 . Stir the bean paste slowly.

Step 13 . Add raw soy sauce, old soy sauce, cooking wine, 5 pieces of rock sugar and pepper, stir fry evenly, and wrap the lamb chops with sauce.

Step 14 . Add water (the water should be more than lamb chops), boil the water and skim the foam.

Step 15 . Pour it into the pressure cooker and add a little salt seasoning (don't add salt too early to avoid the sauce bitter).

Step 16 . Boil in a pressure cooker over high heat for 5 minutes, simmer over medium low heat for 12-15 minutes, turn off the heat and simmer for 10 minutes.

Step 17 . The braised lamb chops are like this. At this time, you can put them on a plate and eat them.

Step 18 . There is another potato at home, so peel it and cut it into pieces.

Step 19 . Bubble it.

Step 20 . Heat the oil in the pot, add garlic granules, and stir fry until fragrant.

Step 21 . Add the soaked potato chips.

Step 22 . Stir fry evenly and add 2 tablespoons of lamb chop sauce in the pressure cooker just now.

Step 23 . Add a little salt, stir fry evenly, cover the pot and simmer over medium low heat for 5 minutes.

Step 24 . The potato chips are already soft and waxy.

Step 25 . Put the lamb chops back into the frying pan, pour a tablespoon of the sauce of stewed lamb chops, and stir fry them together.

Step 26 . Add half a cup of starch water.

Step 27 . The sauce thickens slowly as the fire boils.

Step 28 . Finally, sprinkle a handful of shallots.

Step 29 . Lamb chops are delicious, potatoes are soft, and meals are first-class.

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