#Mom's flavor \pumpkin soup-You Are Foodie

$#Mom's flavor \pumpkin soup$

By Haley
46

#Mom's flavor \pumpkin soup

The yellow pumpkin soup is warm in winter.

Main Ingredients

water 1000g
pumpkin 2000g

Auxiliary Ingredients

Chia seed 10g

The sweetness of the old pumpkin is high, so you can not put sugar. If you prefer the sweet taste, you can add some rock sugar when boiling the pumpkin

$#Mom's flavor \pumpkin soup$

Step 1 . Wash the pumpkin, peel and cut it into pieces, and put it into an electric pressure cooker

$#Mom's flavor \pumpkin soup$

Step 2 . Put 1000g water into the pot and turn on the porridge cooking mode

$#Mom's flavor \pumpkin soup$

Step 3 . Open the pot to see how soft and waxy the pumpkin is

$#Mom's flavor \pumpkin soup$

Step 4 . Pour the pumpkin pieces into the cooking machine together with the soup

$#Mom's flavor \pumpkin soup$

Step 5 . High speed for 2 minutes

$#Mom's flavor \pumpkin soup$

Step 6 . It's very delicate in this state

$#Mom's flavor \pumpkin soup$

Step 7 . Put the pumpkin soup in a bowl and sprinkle it with Chia seeds

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Cooking Steps