Cooking Steps

#Mom's flavor \pumpkin soup

#Mom's flavor \pumpkin soup

The yellow pumpkin soup is warm in winter.
Main Ingredients
Auxiliary Ingredients
The sweetness of the old pumpkin is high, so you can not put sugar. If you prefer the sweet taste, you can add some rock sugar when boiling the pumpkin
-- Cooking Steps --
#Mom's flavor \pumpkin soup
Step 1 . Wash the pumpkin, peel and cut it into pieces, and put it into an electric pressure cooker
#Mom's flavor \pumpkin soup
Step 2 . Put 1000g water into the pot and turn on the porridge cooking mode
#Mom's flavor \pumpkin soup
Step 3 . Open the pot to see how soft and waxy the pumpkin is
#Mom's flavor \pumpkin soup
Step 4 . Pour the pumpkin pieces into the cooking machine together with the soup
#Mom's flavor \pumpkin soup
Step 5 . High speed for 2 minutes
#Mom's flavor \pumpkin soup
Step 6 . It's very delicate in this state
#Mom's flavor \pumpkin soup
Step 7 . Put the pumpkin soup in a bowl and sprinkle it with Chia seeds
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