
#Mom's flavor \pumpkin soup
The yellow pumpkin soup is warm in winter.The sweetness of the old pumpkin is high, so you can not put sugar. If you prefer the sweet taste, you can add some rock sugar when boiling the pumpkin

Step 1 . Wash the pumpkin, peel and cut it into pieces, and put it into an electric pressure cooker

Step 2 . Put 1000g water into the pot and turn on the porridge cooking mode

Step 3 . Open the pot to see how soft and waxy the pumpkin is

Step 4 . Pour the pumpkin pieces into the cooking machine together with the soup

Step 5 . High speed for 2 minutes

Step 6 . It's very delicate in this state

Step 7 . Put the pumpkin soup in a bowl and sprinkle it with Chia seeds
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