Fermented glutinous rice balls-You Are Foodie

By Harley
26

Fermented glutinous rice balls

Drink a bowl to warm your heart on a cold winter day.

Main Ingredients

Wine 2 tsp
Tangyuan(glutinous rice ball) 5~7

Auxiliary Ingredients

Chinese wolfberry 7
Chopped jujube appropriate amount

Seasonings

Rock sugar appropriate amount

Like to eat sweet mouth, add more rock sugar, or change it into black sugar.

Step 1 . Tangyuan(glutinous rice ball)

Step 2 . Rice Wine.

Step 3 . Jujube, medlar, rock sugar.

Step 4 . Boil the water in the pot, and put the glutinous rice balls into the pot until they float.

Step 5 . Add wine.

Step 6 . Add chopped dates, medlar and rock sugar.

Step 7 . Come out in a minute.

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Cooking Steps