Fried egg and onion in soy sauce
Kwai, easy to operate.1. The amount of sauce should be controlled according to the salinity of the whole dish.2. It is very important to keep the lid closed for half a minute, which can make the eggs more fresh and tender and the onions more delicious.
Step 1 . Half an onion
Step 2 . Slice onions
Step 3 . This is my bean paste, which is usually sold in supermarkets
Step 4 . Stir up the eggs, heat up the frying pan with oil, pour in the egg liquid, and fry until both sides are golden
Step 5 . Stir fry and serve
Step 6 . Add a small amount of oil to the wok and heat it up. Add onion strips and stir fry. Add a little water, add an appropriate amount of bean paste, stir well, pour in the scrambled eggs, stir well, cover and stuffy for half a minute.
Step 7 . Out of the pot and on the plate
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