Cooking Steps

Fried egg and onion in soy sauce

Fried egg and onion in soy sauce

 Kwai, easy to operate.
Main Ingredients
Auxiliary Ingredients
1. The amount of sauce should be controlled according to the salinity of the whole dish.2. It is very important to keep the lid closed for half a minute, which can make the eggs more fresh and tender and the onions more delicious.
-- Cooking Steps --
Fried egg and onion in soy sauce
Step 1 . Half an onion
Fried egg and onion in soy sauce
Step 2 . Slice onions
Fried egg and onion in soy sauce
Step 3 . This is my bean paste, which is usually sold in supermarkets
Fried egg and onion in soy sauce
Step 4 . Stir up the eggs, heat up the frying pan with oil, pour in the egg liquid, and fry until both sides are golden
Fried egg and onion in soy sauce
Step 5 . Stir fry and serve
Fried egg and onion in soy sauce
Step 6 . Add a small amount of oil to the wok and heat it up. Add onion strips and stir fry. Add a little water, add an appropriate amount of bean paste, stir well, pour in the scrambled eggs, stir well, cover and stuffy for half a minute.
Fried egg and onion in soy sauce
Step 7 . Out of the pot and on the plate
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