#Mother's taste \home cooked crucian carp-You Are Foodie

Cooking Steps

Home
The Recipes

$#Mother's taste \home cooked crucian carp$

By Elma
77

#Mother's taste \home cooked crucian carp

The method is simple, delicious and nutritious, and the kitchen Xiaobai can easily handle it

Main Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Tomatoes 1
Crucian carp 2

Auxiliary Ingredients

Sichuan Pepper appropriate amount
vegetable oil appropriate amount
salt A moderate amount of
sugar appropriate amount
Cooking wine appropriate amount
Vinegar appropriate amount
Light soy sauce appropriate amount

$#Mother's taste \home cooked crucian carp$

Step 1 . Sliced scallion, ginger and garlic

$#Mother's taste \home cooked crucian carp$

Step 2 . Sliced tomatoes

$#Mother's taste \home cooked crucian carp$

Step 3 . Crucian carp descaling, eviscerating, eviscerating black film, washing

$#Mother's taste \home cooked crucian carp$

Step 4 . Put an appropriate amount of vegetable oil into the pot, and stir fry shallots, ginger and garlic

$#Mother's taste \home cooked crucian carp$

Step 5 . Put in half a small bowl of vinegar, half a small bowl of cooking wine, half a small bowl of soy sauce, a spoonful of sugar, an appropriate amount of salt, and bring to a boil

$#Mother's taste \home cooked crucian carp$

Step 6 . Add crucian carp and boil for a few minutes, then turn over and boil for a few minutes

$#Mother's taste \home cooked crucian carp$

Step 7 . Add an appropriate amount of water, no more than crucian carp

$#Mother's taste \home cooked crucian carp$

Step 8 . Add tomatoes, add some pepper, bring to a boil over high fire, turn to medium fire and stew slowly

$#Mother's taste \home cooked crucian carp$

Step 9 . Stew until the soup thickens. Turn off the fire and add a few drops of sesame oil to taste

$#Mother's taste \home cooked crucian carp$

Step 10 . finished product

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Devil spicy tinfoil Seafood Fried Rice

Devil spicy tinfoil Seafood Fried Rice

rice,Venerupis philippinarum,onion,shrimp,squid,staple food,home cooking,the elderly,Fried rice,Spring recipes,Summer recipes,Autumn recipes,lunch

Steamed egg with bitter gourd

Steamed egg with bitter gourd

Balsam pear,free range eggs,salt,Garlic,Chives,Millet sauce,White sesame,Edible oil,Raw,aromatic vinegar,Oyster sauce,Hot Dishes,home cooking

Prawns in red oil

Prawns in red oil

Prawns,ginger,White sugar,salt,Peanut oil,water,Hot Dishes,Chinese banquet

Pumpkin pimple soup

Pumpkin pimple soup

Pumpkin,egg,flour,oil,salt,Soups,home cooking,Soup soup,Winter recipes

Hong Kong Style golden taro

Hong Kong Style golden taro

glutinous rice flour,Areca taro,pork,small shrimp,Deep fried shallots,water,lard,cast leaves,Hot Dishes,home cooking,children,Hong Kong cuisine,Banquet dishes,lunch

Green bean paste popsicle

Green bean paste popsicle

Mung bean,Yogurt,Dessert

Lily, tremella and jujube porridge

Lily, tremella and jujube porridge

rice,Jujube,Tremella fuciformis,Crystal sugar,Lily,staple food,Porridge,home cooking,Puerpera,breakfast,Autumn recipes

Self made steamed bun stuffing

Self made steamed bun stuffing

Mushroom,Autogenous powder,gourd,Dried tofu,Chicken breast,Fat meat,Pickles,green pepper,Red pepper,street food,Summer recipes,Winter recipes

Matcha Cream Honey bean roll

Matcha Cream Honey bean roll

egg,Low powdery,White sugar,milk,sunflower oil,unsalted butter,Matcha powder,White sugar,Honey bean,lemon juice,baking,breakfast,afternoon tea

Fried noodles in soup

Fried noodles in soup

Vermicelli,garlic,The soy sauce,salt,Chicken essence,scallion,noodle