Cooking Steps

#Mother's taste \home cooked crucian carp

#Mother's taste \home cooked crucian carp

The method is simple, delicious and nutritious, and the kitchen Xiaobai can easily handle it
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
#Mother's taste \home cooked crucian carp
Step 1 . Sliced scallion, ginger and garlic
#Mother's taste \home cooked crucian carp
Step 2 . Sliced tomatoes
#Mother's taste \home cooked crucian carp
Step 3 . Crucian carp descaling, eviscerating, eviscerating black film, washing
#Mother's taste \home cooked crucian carp
Step 4 . Put an appropriate amount of vegetable oil into the pot, and stir fry shallots, ginger and garlic
#Mother's taste \home cooked crucian carp
Step 5 . Put in half a small bowl of vinegar, half a small bowl of cooking wine, half a small bowl of soy sauce, a spoonful of sugar, an appropriate amount of salt, and bring to a boil
#Mother's taste \home cooked crucian carp
Step 6 . Add crucian carp and boil for a few minutes, then turn over and boil for a few minutes
#Mother's taste \home cooked crucian carp
Step 7 . Add an appropriate amount of water, no more than crucian carp
#Mother's taste \home cooked crucian carp
Step 8 . Add tomatoes, add some pepper, bring to a boil over high fire, turn to medium fire and stew slowly
#Mother's taste \home cooked crucian carp
Step 9 . Stew until the soup thickens. Turn off the fire and add a few drops of sesame oil to taste
#Mother's taste \home cooked crucian carp
Step 10 . finished product
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