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#Mother's taste \home cooked crucian carp
The method is simple, delicious and nutritious, and the kitchen Xiaobai can easily handle it
Step 1 . Sliced scallion, ginger and garlic
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Step 2 . Sliced tomatoes
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Step 3 . Crucian carp descaling, eviscerating, eviscerating black film, washing
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Step 4 . Put an appropriate amount of vegetable oil into the pot, and stir fry shallots, ginger and garlic
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Step 5 . Put in half a small bowl of vinegar, half a small bowl of cooking wine, half a small bowl of soy sauce, a spoonful of sugar, an appropriate amount of salt, and bring to a boil
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Step 6 . Add crucian carp and boil for a few minutes, then turn over and boil for a few minutes
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Step 7 . Add an appropriate amount of water, no more than crucian carp
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Step 8 . Add tomatoes, add some pepper, bring to a boil over high fire, turn to medium fire and stew slowly
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Step 9 . Stew until the soup thickens. Turn off the fire and add a few drops of sesame oil to taste
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Step 10 . finished product
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