#Mother's taste \home cooked crucian carp-You Are Foodie

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$#Mother's taste \home cooked crucian carp$

By Elma
77

#Mother's taste \home cooked crucian carp

The method is simple, delicious and nutritious, and the kitchen Xiaobai can easily handle it

Main Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Tomatoes 1
Crucian carp 2

Auxiliary Ingredients

Sichuan Pepper appropriate amount
vegetable oil appropriate amount
salt A moderate amount of
sugar appropriate amount
Cooking wine appropriate amount
Vinegar appropriate amount
Light soy sauce appropriate amount

$#Mother's taste \home cooked crucian carp$

Step 1 . Sliced scallion, ginger and garlic

$#Mother's taste \home cooked crucian carp$

Step 2 . Sliced tomatoes

$#Mother's taste \home cooked crucian carp$

Step 3 . Crucian carp descaling, eviscerating, eviscerating black film, washing

$#Mother's taste \home cooked crucian carp$

Step 4 . Put an appropriate amount of vegetable oil into the pot, and stir fry shallots, ginger and garlic

$#Mother's taste \home cooked crucian carp$

Step 5 . Put in half a small bowl of vinegar, half a small bowl of cooking wine, half a small bowl of soy sauce, a spoonful of sugar, an appropriate amount of salt, and bring to a boil

$#Mother's taste \home cooked crucian carp$

Step 6 . Add crucian carp and boil for a few minutes, then turn over and boil for a few minutes

$#Mother's taste \home cooked crucian carp$

Step 7 . Add an appropriate amount of water, no more than crucian carp

$#Mother's taste \home cooked crucian carp$

Step 8 . Add tomatoes, add some pepper, bring to a boil over high fire, turn to medium fire and stew slowly

$#Mother's taste \home cooked crucian carp$

Step 9 . Stew until the soup thickens. Turn off the fire and add a few drops of sesame oil to taste

$#Mother's taste \home cooked crucian carp$

Step 10 . finished product

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