Fennel egg white bun
Step 1 . Prepare stuffing, pick fennel, wash and control water;
Step 2 . Dice fennel and eggs respectively, put them in a bowl in turn, then put oil first, put salt after the steamed stuffed bun skin is ready, and mix well.
Step 3 . After the dough exhausts, pull Jizi and roll
Step 4 . After wrapping, it is still fermented for 15 minutes, and then steamed in a hot pot for 10 minutes. Don't remove the lid of the pot immediately after steaming. It needs to be cooled for 5 minutes before coming out of the pot.
Step 5 . The finished product can be eaten after being dried for a while and dipped in vinegar.
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