Egg cake with celery leaves-You Are Foodie

By Larry
48

Egg cake with celery leaves

Celery leaves contain more nutrients than celery stems, so celery leaves must not be discarded as garbage. Today, I used celery leaves as ingredients to make celery leaf egg cakes. The unique flavor and egg fragrance of celery combine to form a healthy and nutritious celery leaf egg cake.

Main Ingredients

Auxiliary Ingredients

Edible oil appropriate amount
salt A moderate amount of

In order to keep the flavor of celery, I didn't add any other seasoning. The smaller the amount of flour, the softer the egg cake will be baked. You can also leave the flour alone. That taste is another flavor. Friends can add the amount of flour according to their own preferences.

Step 1 . Raw materials: eggs, flour, celery leaves.

Step 2 . Wash the celery leaves and cut them into pieces.

Step 3 . Break the eggs.

Step 4 . Add celery leaves to the egg and stir well.

Step 5 . Add an appropriate amount of salt to taste and stir well.

Step 6 . Add flour and stir well to form a flowing batter.

Step 7 . Pour a little oil into the pot.

Step 8 . Heat the oil, pour in the batter, tilt it slightly and turn the pot, so that the batter is evenly spread on the bottom of the pot into a circle. When the bottom of the batter is slightly solidified, shake the pot to prevent it from sticking.

Step 9 . When the batter on the side of the pot rises slowly, turn the egg cake upside down and bake it for a while, then it can be out of the pot.

Step 10 . Finished products.

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