Bean milk box-You Are Foodie

By Judith
82

Bean milk box

The net red bean milk box has never been made once. I don't want to do it, but it's too much trouble and no time. Finally, I still feel itchy in my heart. It's made of purple potato soybean milk, which is beaten in the morning. It tastes very good.

Main Ingredients

Auxiliary Ingredients

1. The cake germ can also be replaced by the cake germ recipe you are making.2. The cooked soybean flour I use is the raw soybean flour I bought. I can also fry the soybean in a frying pan and grind it into powder with a wall breaking machine after cooling.3. Purple potato soybean milk is made by adding purple potato to yellow bean and beating juice together.

Step 1 . First, make the cake embryo: the yolk and egg white of 4 eggs are separated (there should be no water or oil in the egg white basin)

Step 2 . Mix 50g milk, 30g corn oil and 15g powdered sugar well

Step 3 . Sift in 62g of low gluten flour and mix evenly without particles

Step 4 . Add egg yolk and stir evenly

Step 5 . Stand by until it is as smooth as ribbon, and preheat the oven at 160 degrees at the same time

Step 6 . Add two drops of lemon juice to four pieces of egg white, and add 30 grams of powdered sugar three times

Step 7 . Beat until wet foaming, lifting the egg beater will leave a hook state

Step 8 . Scoop out 1/3 of the beaten protein cream and put it into the egg yolk paste, turn and cut it, and mix it evenly until there is no protein

Step 9 . In the remaining protein cream, turn it over and cut it evenly (be careful not to draw circles to avoid defoaming affecting the cake tissue and hair)

Step 10 . Pour the mixed cake paste into the baking pan paved with oil paper (the specification of the baking pan is 28*28), and smooth the surface

Step 11 . Put it into the preheated oven and bake it in the middle layer for 25 minutes. After baking, take out the inverted button and tear off the oil paper to cool it for standby

Step 12 . Mix 250g purple potato soymilk, 2 egg yolks and 50g white sugar

Step 13 . Sift in 20g flour and 10g starch and mix well

Step 14 . Put the stirred soymilk paste into the milk pot and boil it over low heat until it thickens and leaves the fire

Step 15 . Add 100g cream cheese and stir until smooth

Step 16 . Put 150g light cream and 15g fine granulated sugar into the container and beat until the grain is formed

Step 17 . Pour the soymilk paste into the cream paste and beat it well with an egg beater

Step 18 . Put it into the flower mounting bag for standby

Step 19 . Cake germ press out cake slices with the used fresh-keeping box

Step 20 . Put a piece of cake on the bottom first

Step 21 . Squeeze a layer of soybean milk paste on it and sprinkle a layer of cooked soybean flour

Step 22 . Add a piece of cake, squeeze a layer of soymilk paste, smooth it, and sprinkle a layer of soymilk powder

Step 23 . Squeeze a layer of soybean milk on the top

Step 24 . Sprinkle with cooked soybean flour, cover it and send it to the refrigerator for four hours. It tastes best after eating.

Step 25 . How's it going? Are you hungry

Step 26 . Take a breath

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Cooking Steps