Lotus Root and Rib soup-You Are Foodie

By Bridget
74

Lotus Root and Rib soup

Wei Wuxian's favorite drink was lotus root spareribs soup cooked by elder martial sister Jiang Anli. In the mind of Wei Wuxian, the ancestor of Yiling, no matter how bad things happened, all these troubles would disappear as long as he could drink the lotus root spareribs soup cooked by elder martial sister. And lotus root spareribs soup is also very simple. You only need lotus root and spareribs. You can boil a pot of good soup easily! Maybe your Wei Wuxian will come soon after he smells it! Even the little angel Wenning was warmed by this bowl of lotus root and spareribs soup. After watching the play, many Taoist friends wanted to drink a bowl of lotus root and spareribs soup and got the same from Yiling ancestor Wei Wuxian!

Main Ingredients

Auxiliary Ingredients

pepper 1 tablespoon
salt 1 tsp

1. the spareribs must be boiled in cold water to remove the blood.2. you can also change the lotus root into sweet corn, which is also delicious, and the soup is not greasy3. the quantity of spareribs and lotus roots is about one to one, but those who want to eat meat can put more spareribs or add some peanuts to cook.4. add enough water in the soup at one time. Do not add more water in the middle. One pot of water will probably save nearly half of the soup in the end.5. salt should be added at last. After salt is added, it can be boiled for a few minutes. If salt is put early, it is easy to tighten the meat,6. the stewed soup should be stewed with heated water. The soup is better to drink.7. if you want to stew a milky and delicious soup, you can only put onions and ginger to remove the fishy smell, and other condiments do not need to be put. You can stew it slowly over a low heat. In addition, you'd better choose a casserole or an iron pot, but if you stew it with lotus root, you'd better choose a casserole. If you use an iron pot, you should use this processed, stainless one.8. put the lotus root into cold water after cutting to prevent oxidation and discoloration

Step 1 . Prepare ribs, lotus root, ginger

Step 2 . Boil boiling water in the pot, add ribs, add ginger slices and cooking wine, and blanch for about 2 minutes

Step 3 . Take it out and wash away the foam with clear water, and drain the water for standby.

Step 4 . Wash and peel the lotus root and cut it into hobs for standby

Step 5 . Put enough water into the soup pot, add a few pieces of ginger, a spoonful of cooking wine and spare ribs

Step 6 . Boil the soup over high heat and simmer over low heat for 20 minutes. Pour in lotus root

Step 7 . Add lotus root and boil it. Add salt and pepper to improve the taste. Boil it over low heat for 20 minutes and then turn off the heat

Step 8 . A bowl of sparerib soup with the fragrance of lotus root is ready.

Step 9 . Lotus root has high nutritional value. It can nourish Qi and blood and enhance human immunity. Eating it with pork ribs can also strengthen the spleen and stomach.

Step 10 . This soup is nutritious, delicious, beautiful and easy to make

Step 11 . Lotus root can be eaten raw or cooked. It has the effects of appetizing, clearing away heat and generating saliva

Step 12 . Spareribs can provide heme and cysteine for the human body, can play the role of iron, but also calcium and Yin.

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