Home fried cabbage Gang
It is said that Chinese cabbage is not as good as Chinese cabbage. In winter, Chinese cabbage is crisp, tender and refreshing. It can be stewed, fried and filled with adjustable stuffing. It is delicious in any way. Today, I would like to share with you the practice of fried cabbage Gang, which is light, nutritious and delicious.
Step 1 . Take an appropriate amount of cabbage in the middle layer and cut it into thin filaments longitudinally for standby.
Step 2 . Cut a small piece of pork into shreds, ginger into shreds, onion into segments, red pepper into circles, coriander into small segments for standby.
Step 3 . Put a small amount of vegetable oil into the pot, put the pork into the pot, and stir fry the fat in the fat over a low heat.
Step 4 . Then add scallions, shredded ginger and dry red pepper and stir fry over low heat to make them fragrant.
Step 5 . Then put the cabbage Bangzi into the pot and stir fry over high heat.
Step 6 . Keep stir frying in high fire all the time to prevent the cabbage from overflowing, and then add an appropriate amount of salt according to your personal taste.
Step 7 . Add a teaspoon of soy sauce and stir fry evenly.
Step 8 . Finally, add a handful of coriander, stir fry evenly, and then you can come out of the pot.
Step 9 . A plate of light and delicious fried cabbage Gang is finished.
Step 10 . It's crisp, tender and refreshing. It's very delicious.
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