Cooking Steps

Home fried cabbage Gang

Home fried cabbage Gang

It is said that Chinese cabbage is not as good as Chinese cabbage. In winter, Chinese cabbage is crisp, tender and refreshing. It can be stewed, fried and filled with adjustable stuffing. It is delicious in any way. Today, I would like to share with you the practice of fried cabbage Gang, which is light, nutritious and delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Home fried cabbage Gang
Step 1 . Take an appropriate amount of cabbage in the middle layer and cut it into thin filaments longitudinally for standby.
Home fried cabbage Gang
Step 2 . Cut a small piece of pork into shreds, ginger into shreds, onion into segments, red pepper into circles, coriander into small segments for standby.
Home fried cabbage Gang
Step 3 . Put a small amount of vegetable oil into the pot, put the pork into the pot, and stir fry the fat in the fat over a low heat.
Home fried cabbage Gang
Step 4 . Then add scallions, shredded ginger and dry red pepper and stir fry over low heat to make them fragrant.
Home fried cabbage Gang
Step 5 . Then put the cabbage Bangzi into the pot and stir fry over high heat.
Home fried cabbage Gang
Step 6 . Keep stir frying in high fire all the time to prevent the cabbage from overflowing, and then add an appropriate amount of salt according to your personal taste.
Home fried cabbage Gang
Step 7 . Add a teaspoon of soy sauce and stir fry evenly.
Home fried cabbage Gang
Step 8 . Finally, add a handful of coriander, stir fry evenly, and then you can come out of the pot.
Home fried cabbage Gang
Step 9 . A plate of light and delicious fried cabbage Gang is finished.
Home fried cabbage Gang
Step 10 . It's crisp, tender and refreshing. It's very delicious.
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