Egg cake
I like its simplicity and freshness. Every time a child is uncomfortable and has a bad appetite, I rely on it to spend my lifeIf the batter still has dough lumps, it can be filtered with a filter screen. Generally, there are small dough lumps because the batter is too thin, too much water is added at the beginning, and it is not fully stirred
Step 1 . Beat the egg into the flour and stir it hard until there is no flour pimple. If it is too thick, you can add another egg or egg yolk if it cannot be stirred. On the contrary, if it is too thin, you can add some flour appropriately. Continue to stir until it is easy to flow the batter. Note that there must be no floating dough pimple on the surface. If you can, you can use an electric egg beater to beat it, which is more convenient. Add scallion, chicken essence and salt to the batter, Stir to make it mixed evenly
Step 2 . Pour the heat into the non stick pot, apply a layer of oil, scoop a spoon of batter, slowly pour the batter in the middle, rotate the flat bottom batter, and make the batter roll around evenly. Remember to keep the fire low. When the surface of the batter is completely solidified without dough, turn the other side over, and the two sides are golden
Step 3 . Just paint the surface
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