Rice with preserved vegetable and beef-You Are Foodie

By Ivy
56

Rice with preserved vegetable and beef

Main Ingredients

rice A moderate amount
green pepper 1
beef 80g
Pickled mustard 50g

Auxiliary Ingredients

oil appropriate amount
Cooking wine appropriate amount
The soy sauce A moderate amount of
salt A little
garlic 2

Step 1 . Cooked rice.

Step 2 . Mustard, shredded beef, shredded green pepper, sliced garlic.

Step 3 . Sauce.

Step 4 . Put some salt, soy sauce, starch, cooking wine and oil into shredded beef and mix well.

Step 5 . Heat the oil in a pot and stir fry the garlic.

Step 6 . Add shredded beef and stir fry until discolored.

Step 7 . Shovel the fried beef to one side, add mustard and green pepper and stir fry until raw.

Step 8 . Pour in sauce.

Step 9 . The fire was boiling.

Step 10 . Serve rice.

Step 11 . Shovel the shredded mustard, beef and green pepper into the surface of the rice and cover it with water. The beef is tender and smooth, and the green pepper and mustard are special for dinner.

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Cooking Steps