Fruit crispy yogurt ice brick-You Are Foodie

By Sandy
96

Fruit crispy yogurt ice brick

I made a lot of yogurt, but I couldn't finish it for a while. I simply made a yogurt ice brick and added some fruit to freeze it. It was nice and healthy. I hadn't gone to the supermarket for several days, and there was no fruit at home. So I turned out a few bags of dried fruit. It can be eaten directly, but it can also be used to replace fresh fruit. It can be eaten directly or drunk in water.I made my own ice products. They taste very special as I like.

Main Ingredients

Auxiliary Ingredients

Dried Osmanthus fragrans 1g
Honey 2g

1. oil paper must be padded to facilitate demoulding.2. yogurt will be more sour after freezing. You can squeeze more honey.3. fresh fruit can also be used to replace dried fruit.4. the mold used is the kitchen black 8-inch square cake mold.

Step 1 . Spread the oilpaper in the square cake mold.

Step 2 . Pour in yogurt and smooth the surface.

Step 3 . Squeeze honey.

Step 4 . Serve with dried strawberries and lemon.

Step 5 . Add dried blueberries.

Step 6 . Sprinkle dried osmanthus on the top layer, put it in the refrigerator, and freeze for a few hours to harden.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!