Fried egg sauce with Scallion

This dish was often cooked by my mother when I was a child. Later, I learned to often cook it for my daughter. One of my daughter's favorite breakfasts is a thick sticky porridge and a plate of fried egg and scallion sauce. We use home-made soybean sauce for frying sauce. Every household makes it, but the taste of each household is different. Sometimes, without the big sauce, I would use Haitian soybean sauce or dry soybean sauce instead, but they are not as delicious as those at home.

Main Ingredients

• scallion 1
• sauce A moderate amount of
• egg 2

Auxiliary Ingredients

• vegetable oil appropriate amount