Cooking Steps

Chocolate Madeleine

Chocolate Madeleine

I love chocolate very much. From time to time, I want to make some dessert related to chocolate. The recently made chocolate Madeleine is super simple. Just stir it, mix it, bake it, and the rich Madeleine Cake will be ready.
Main Ingredients
Auxiliary Ingredients
1. baking powder cannot be omitted.2. remember to keep the chocolate paste warm. When pouring it on the batter, you can pour it separately. Don't pour it all in one place.3. the prepared batter needs to stand still to make the baking powder work. It also allows all materials to blend better. In the south, it can stand at room temperature in winter. Put it in the refrigerator for one hour in summer. Then take it out and restore it to room temperature before baking.4. please adjust the baking time and temperature according to the temperature of your oven.
-- Cooking Steps --
Chocolate Madeleine
Step 1 . Add powdered sugar to the egg and stir until the powdered sugar melts and the egg liquid thickens.
Chocolate Madeleine
Step 2 . Pour chocolate, butter and milk into a bowl, heat and melt over water, and stir well. After that, it is insulated from warm water.
Chocolate Madeleine
Step 3 . Mix low gluten flour, cocoa powder and baking powder evenly, sift them into the whole egg liquid, and mix them evenly with a manual egg beater.
Chocolate Madeleine
Step 4 . Take out the chocolate liquid prepared in the second step, pour it on the batter, and mix it evenly with a manual egg beater.
Chocolate Madeleine
Step 5 . Cover the batter with plastic wrap. Let it stand at room temperature for 1 hour in winter.
Chocolate Madeleine
Step 6 . Put the batter into the flower mounting bag, squeeze it into the mold, about 8 minutes full, and then shake twice.
Chocolate Madeleine
Step 7 . Put it into the preheated oven, heat it up and down at 170 ℃, bake it in the middle layer for 18 minutes.
Chocolate Madeleine
Step 8 . After baking the cake, put it on the drying net to cool it.
Chocolate Madeleine
Step 9 . It tastes super rich. It's cold. I feel good eating one.
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