Chocolate Madeleine
I love chocolate very much. From time to time, I want to make some dessert related to chocolate. The recently made chocolate Madeleine is super simple. Just stir it, mix it, bake it, and the rich Madeleine Cake will be ready.1. baking powder cannot be omitted.2. remember to keep the chocolate paste warm. When pouring it on the batter, you can pour it separately. Don't pour it all in one place.3. the prepared batter needs to stand still to make the baking powder work. It also allows all materials to blend better. In the south, it can stand at room temperature in winter. Put it in the refrigerator for one hour in summer. Then take it out and restore it to room temperature before baking.4. please adjust the baking time and temperature according to the temperature of your oven.
Step 1 . Add powdered sugar to the egg and stir until the powdered sugar melts and the egg liquid thickens.
Step 2 . Pour chocolate, butter and milk into a bowl, heat and melt over water, and stir well. After that, it is insulated from warm water.
Step 3 . Mix low gluten flour, cocoa powder and baking powder evenly, sift them into the whole egg liquid, and mix them evenly with a manual egg beater.
Step 4 . Take out the chocolate liquid prepared in the second step, pour it on the batter, and mix it evenly with a manual egg beater.
Step 5 . Cover the batter with plastic wrap. Let it stand at room temperature for 1 hour in winter.
Step 6 . Put the batter into the flower mounting bag, squeeze it into the mold, about 8 minutes full, and then shake twice.
Step 7 . Put it into the preheated oven, heat it up and down at 170 ℃, bake it in the middle layer for 18 minutes.
Step 8 . After baking the cake, put it on the drying net to cool it.
Step 9 . It tastes super rich. It's cold. I feel good eating one.
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