Cooking Steps

Stewed tofu with salted goose

Stewed tofu with salted goose

The salted goose is really fragrant. It tastes delicious. It's also good to put radish or fresh bamboo shoots.Every winter, I have to buy a lot of salted geese at home, especially before the new year, because I don't know why. After the new year, I can't buy this again until the next winter.Although it is spring now, I still have stock. I chopped it into small pieces and put it in freezing. I want to take some out and stew.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed tofu with salted goose
Step 1 . The salted goose is not soaked in cold water at least 2 hours in advance to leach the salty taste.
Stewed tofu with salted goose
Step 2 . Soak the salted goose with water for several times, put it in a pot, put cold water without food ingredients into it, boil it for another two or three minutes after the water boils, take it out and flush the foam on it with water.
Stewed tofu with salted goose
Step 3 . Reload the pot, add a lot of cold water, add scallions and ginger slices and bring to a boil.
Stewed tofu with salted goose
Step 4 . There will also be a little foam, skimming clean. Add a few spoonfuls of cooking wine, boil over high heat, and then simmer over low heat for 1 hour. Generally, it is soaked for 2 hours before burning, and now there is no need to add salt, so the salt is just right. If the soaking time is very long, such as soaking overnight, it may be too light now, so you need to add a little bit of it. Take care of it yourself.
Step 5 . Stew for at least an hour, cut tofu (I like tender tofu) into pieces and stew for 10 minutes.
Step 6 . Sprinkle scallions and chicken essence, and come out of the pot ~
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Twice-cooked pork

Twice-cooked pork

streaky pork,green Chinese onion,ginger,Octagonal shape,Sichuan pepper granules,Yellow Wine,Red pepper,green pepper,Green garlic,vegetable oil,Pixian Douban Sauce,a sweet sauce made of fermented flour,White sugar,broth prepared by steaming chicken,Hot Dishes,Sichuan cuisine,lunch,dinner
Milk flavored jujube cake

Milk flavored jujube cake

Medium flour,yeast,White sugar,milk,Seedless jujube,staple food,Noodle & Pastries,home cooking,pregnant woman,Puerpera,children,breakfast,cake
Jade Cod | Steamed Cod Egg

Jade Cod | Steamed Cod Egg

Minced Cod Fillet,egg,Spinach,Baby soy sauce,salt,Hot Dishes,home cooking
Jujube Muffin Cake

Jujube Muffin Cake

Low powder,baking powder,Egg liquid,milk,Red jujube,Cakes and Pastries,baking,children,afternoon tea
Spicy shrimp pot

Spicy shrimp pot

shrimp,potato,Cauliflower,Fish ball,Luncheon meat,Spices,coriander,onion,Scallion,ginger,Garlic,Flammulina velutipes,sugar,Sichuan Pepper,Big stuff,Paprika ,sesame,Hot Dishes,home cooking
Jar meat

Jar meat

Pork five-flower,Lean pork,Sufu,Geranium leaf,chinese cinnamon,salt,sauce,Cooking wine,scallion,Presbyopia,White sugar,ginger,garlic,Hot Dishes,home cooking,the elderly,lunch,dinner,student
Lantern Festival -- glazed dumplings

Lantern Festival -- glazed dumplings

glutinous rice flour,Cocoa powder,Matcha powder,Lard and sesame stuffing,Dessert,home cooking,children,the lantern festival,Tangyuan(glutinous rice ball)
Spicy chicken gizzards

Spicy chicken gizzards

Chicken gizzard,Shallot,Octagonal shape,Fragrant leaves,Other spices,street food,Cold Dishes,appetizer,home cooking,Relieve heat and thirst
Sweet potato cake with milk flavor

Sweet potato cake with milk flavor

sweet potato,milk,egg,flour,Edible oil,salt,staple food,home cooking,breakfast,cake
Fried dried beans with towel gourd

Fried dried beans with towel gourd

Towel gourd,Spiced Dried tofu,onion,capsicum,Hot Dishes,home cooking,children,the elderly,Summer recipes,dinner,well-known dish