Fried fresh squid
Step 1 . Peel and wash the fresh squid, cut into strips, cut ginger, garlic and green pepper.
Step 2 . Boil a pot of water, add squid after boiling, turn off the fire, scald for 1 minute, and then remove.
Step 3 . When scalded and then fired, squid has toughness and will not produce too much water.
Step 4 . Drain the water.
Step 5 . Put ginger and garlic into the hot oil in the hot pot and fry until fragrant.
Step 6 . Add squid and stir fry.
Step 7 . Add cooking wine and dry pepper and stir fry over high heat.
Step 8 . Add green pepper, stir fry and add salt.
Step 9 . Stir fry over medium heat for twoorthree minutes.
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