Fried sausage with beans
1. It is best to blanch the beans in the pot first, so that they can be easily cooked after being put into the pot, and the color of the fried beans is very green2. The sausage itself contains salty taste, so add salt to stir fry the beans into the pot, so that the sausages won't be too salty
Step 1 . Slice ginger, garlic and sausage respectively
Step 2 . Remove the head and tail of beans, wash them and cut them into 4cm segments
Step 3 . Boil the water in the pot, add a few drops of oil, boil the beans over high heat for 20 seconds, and then take out the water
Step 4 . Heat up the oil pan, fry the sausage over a low heat to produce fragrance, and then take out the oil control
Step 5 . Put ginger slices and garlic slices into the pot and fry until fragrant
Step 6 . Add beans and stir fry over high heat for a few times. Add an appropriate amount of salt and stir fry until fragrant
Step 7 . Add sausages and stir fry evenly. Add chicken powder
Step 8 . Finished product drawing
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