Handmade donkey hide gelatin cake-You Are Foodie

By Meredith
87

Handmade donkey hide gelatin cake

Donkey hide gelatin (Ejiao) is a traditional top-grade tonic and blood tonic medicine. It tastes sweet and smooth. It enters the lung, liver and kidney meridians. It has the effects of tonifying blood and stanching bleeding, nourishing yin and moistening dryness. It can be used as both medicine and food. Long term use can tonify blood and blood, whiten and nourish face, resist aging, fatigue and improve immunity. It is widely used by people.

Main Ingredients

Donkey-hide gelatin block 250g

Auxiliary Ingredients

1. donkey hide gelatin must be soaked in yellow rice wine for a long time, so as to give better play to the medicinal properties of donkey hide gelatin.2. keep stirring with a small wooden shovel during boiling.3. turn off the fire after "hanging the flag", and the manual speed of adding auxiliary materials, mixing and pouring into the mold should be fast.4. donkey hide gelatin cake can be sliced only after it is cooled thoroughly.

Step 1 . 250g donkey hide gelatin block or ground into powder, add 500ml yellow rice wine and soak for 24 hours. Soaking Ejiao with yellow rice wine can increase the efficacy of Ejiao, promote the volatilization of the efficacy, make Ejiao easy to digest and absorb, and play its best role in beautifying and nourishing the face and replenishing qi and blood.

Step 2 . Add yellow icing sugar powder and boil with fire. The amount of powdered sugar directly affects the softness and hardness of the final product. Generally, it is recommended to add 250g donkey hide gelatin and 200g yellow icing sugar powder, and the softness and hardness of the finished product are appropriate.

Step 3 . Boil over high heat.

Step 4 . Turn the fire down and boil slowly. During this period, keep stirring with a small wooden shovel. Don't be lazy~

Step 5 . The highest state of donkey hide gelatin boiling is to reach such a "flag hanging" state. Scoop up donkey hide gelatin with a small wooden shovel, and the donkey hide gelatin condenses into a transparent package and slowly falls.

Step 6 . Turn off the fire. Quickly pour in the walnuts and stir well.

Step 7 . Pour in red dates, medlar and black sesame in turn, and turn well. Pay attention to fast hand speed.

Step 8 . Pour it into the non stick mold for shaping. If there is no non stick abrasive tool, lay a layer of oil paper or wipe sesame oil on the inside of the mold.

Step 9 . The donkey hide gelatin cake, which is shaped and cooled, can be sliced happily.

Step 10 . A long dragon of donkey hide gelatin cake.

Step 11 . Cook by yourself. It's full of benefits.

Step 12 . In addition to the taste and slicing, 1335g is left.

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