Low candy pill-You Are Foodie

By Clara
79

Low candy pill

Be sure to prepare some delicious and healthy snacks for your children during the new year. Children love to eat fruit dandelion peel, which is sour, sweet and good for the stomach. I don't feel at ease when buying food for my children. I worry that the sugar content is too high when I make it according to the traditional method. Generally, the sugar content cannot be less than 70% before it can solidify naturally. We just had sugar Xiaoduo zero calorie sugar, so we used it to make this low sugar fruit Dan peel. The taste is still sour and sweet, and the taste is delicious. Zero calorie sugar, a variety of natural sweet combinations, do not increase blood sugar, do not gain weight, do not cause tooth decay, anti saccharification, peace of mind and health, the whole family can eat at ease!

Main Ingredients

Zero calorie sugar 150g
Hawthorn meat 300g

Auxiliary Ingredients

water 50g
gelatin sheets 3 pieces

Sugar Xiaoduo zero calorie sugar replaces white sugar, and the amount is also reduced. The acidity of fruit peony peel will be slightly higher, but it is still delicious. If you like sweetness, you can increase the amount of sugar. If not, sugar can be used instead.

Step 1 . The hawthorn is denuded.

Step 2 . Cover a drawer cloth and steam in a water cage for 15-20 minutes. Cover a drawer cloth to prevent water vapor from dripping into the basin during steaming, thereby increasing the water content.

Step 3 . Pour the steamed Hawthorn meat into the wall breaker while it is hot, add sugar Xiaoduo zero calorie sugar, and stir for about 10 seconds. The sugar will melt when preheated.

Step 4 . Gelatine tablets should be soaked in ice water about 20 minutes in advance.

Step 5 . Then melt the gelatine tablets with warm water of about 50 degrees. It doesn't need much water. It's enough to melt jilitin tablets. I used about 50 grams. The water temperature should not be too high, otherwise the solidification effect will be affected.

Step 6 . Let the Hawthorn mud cool to below 50 degrees, and then put it with jiliting water.

Step 7 . Stir well.

Step 8 . Lay it on the oil paper, with a thickness of about 2 mm, place it for half a day, and let it dry and solidify naturally until it can be removed.

Step 9 . Tear off the oil paper and put it on the baking net to continue natural air drying for a day. When it is air dried to a semi dry state, the size will be reduced.

Step 10 . Roll it up.

Step 11 . Just cut it into small pieces.

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