Sauteed Diced Chicken and Cashew Nuts-You Are Foodie

By Simona
56

Sauteed Diced Chicken and Cashew Nuts

Fifteen years is the end. Adults work, children have started school, and everything at home is back to normal. During the Spring Festival, I bought some nuts, but there were still some left that no one ate. The main reason is that now the living conditions are good. I usually buy them whenever I want to. What I eat in the Spring Festival is not so delicious. To digest it, I made shrimp with cashew nuts last time, and today I made chicken with cashew nuts. The chicken is fresh and tender, the cashew nuts are crisp, and the fragrance of cucumber. It is a nutritious and delicious Kwai dish.

Main Ingredients

cucumber half
cashew A moderate amount of
chicken breast 1

Auxiliary Ingredients

Chicken essence few
White pepper powder few
garlic A little
ginger few
scallion A little
vegetable oil appropriate amount
starch 2 tablespoons
chopped pepper 1 tablespoon
Millet pepper 3
White sugar 1 tablespoon
mature vinegar 1 tablespoon
Cooking wine 3 tablespoons
Oyster sauce 1/2 tbsp
Regular smoking 1 tablespoon
Light soy sauce 2 tablespoons
salt 1/2 tsp

1. I use homemade chopped peppers, which are not very salty. Please adjust the amount of salt according to the saltiness of my own chopped peppers.2. Cashew nuts should be added last to keep them crispy.

Step 1 . A small piece of chicken breast is diced.

Step 2 . Add 2 tablespoons cooking wine, 1 tablespoon soy sauce, a little white pepper, 1 tablespoon water and 2 tablespoons starch to the diced chicken, stir well, and marinate for 15~20 minutes.

Step 3 . Chop the shallots, ginger and garlic, cut the millet and pepper into small sections, and prepare a tablespoon of chopped peppers.

Step 4 . Dice the cucumber.

Step 5 . In a small bowl, add 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of oyster sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of chicken essence, stir well and set aside.

Step 6 . Heat up the wok, add a little vegetable oil, and fry the cashew nuts over low heat.

Step 7 . Let it cool out.

Step 8 . Add an appropriate amount of vegetable oil again, add diced chicken and stir fry until it changes color.

Step 9 . Add onion, ginger, garlic and chopped pepper and stir fry evenly.

Step 10 . Add the seasoning juice in a small bowl and stir fry evenly.

Step 11 . Add cucumber and millet pepper, stir fry for a few times, and then thicken with a little water starch.

Step 12 . Finally, add cashew nuts and stir fry evenly.

Step 13 . Finished product drawing

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