#Stimulation of taste buds \boiled meat slices-You Are Foodie

$#Stimulation of taste buds \boiled meat slices$

By Renata
27

#Stimulation of taste buds \boiled meat slices

Boiled meat slices are spicy, soft and chewy. When eating, the meat is tender and the vegetables are fresh. The meat and vegetables are served in the tower. The soup is red and bright. It has a strong spicy taste. It is most suitable for eating. It is one of the home-made delicacies. It is characterized by "hemp, spicy, fresh and fragrant". I also like meat!

Main Ingredients

Lettuce 200g
Pork with plum blossom 300g

Auxiliary Ingredients

Regular smoking A tspful
Rapeseed oil appropriate amount
Chinese prickly ash noodles few
Cooking wine A tspful
Sichuan Pepper 45
Dry pepper 7
salt A moderate amount of
starch 2 scoops
Chives 1
green Chinese onion Section 1
garlic Tricuspid
ginger appropriate amount

1. when frying oil and wheat vegetables, just stir them until they are raw. 2 Meat slices must be dry after putting starch, which is three times more than that of fried shredded meat Do not cook meat slices with too much firepower. It is best to keep the soup slightly open. 4 All seasonings can be increased or decreased according to your preference

$#Stimulation of taste buds \boiled meat slices$

Step 1 . Prepare the required ingredients

$#Stimulation of taste buds \boiled meat slices$

Step 2 . Cut garlic, ginger, dry pepper into small pieces, chopped shallots, chopped scallions, sliced lean meat

$#Stimulation of taste buds \boiled meat slices$

Step 3 . Put some salt into lean meat, two spoons of starch and one spoonful of cooking wine. Mix well and set aside

$#Stimulation of taste buds \boiled meat slices$

Step 4 . Wash the oatmeal and divide it into three sections to drain the water

$#Stimulation of taste buds \boiled meat slices$

Step 5 . Put a little cooking oil under the hot pot

$#Stimulation of taste buds \boiled meat slices$

Step 6 . When the oil temperature is 80%, put a spoonful of bean paste into the oatmeal and stir fry it quickly

$#Stimulation of taste buds \boiled meat slices$

Step 7 . As soon as the oats are cut off, put them into a deeper plate

$#Stimulation of taste buds \boiled meat slices$

Step 8 . Continue to pour an appropriate amount of edible oil, increase the oil temperature to 60%, and add pepper

$#Stimulation of taste buds \boiled meat slices$

Step 9 . Over medium heat, add four fifths of the pepper section

$#Stimulation of taste buds \boiled meat slices$

Step 10 . Add a spoonful of bean paste and stir fry slightly

$#Stimulation of taste buds \boiled meat slices$

Step 11 . Add pickled pepper and stir fry slightly

$#Stimulation of taste buds \boiled meat slices$

Step 12 . Add five spice powder and stir fry slightly

$#Stimulation of taste buds \boiled meat slices$

Step 13 . Add ginger and garlic and stir fry slightly

$#Stimulation of taste buds \boiled meat slices$

Step 14 . Add three spoons of soy sauce, stir fry red oil, stir fry until fragrant, 750ml pure water

$#Stimulation of taste buds \boiled meat slices$

Step 15 . Add green onions and boil the soup together

$#Stimulation of taste buds \boiled meat slices$

Step 16 . Add a little fresh vegetables

$#Stimulation of taste buds \boiled meat slices$

Step 17 . Turn the fire to the slightly opened state of the soup, and put the meat slices into the pot with chopsticks

$#Stimulation of taste buds \boiled meat slices$

Step 18 . The soup is always kept slightly open, and the meat slices are cooked when the soup is a little thick and the meat slices turn white

$#Stimulation of taste buds \boiled meat slices$

Step 19 . Put it in 13, put one-fifth of the dry pepper Festival, then put a small spoon of pepper noodles, then put a small spoon of pepper noodles, pepper noodles, and sprinkle with shallots

$#Stimulation of taste buds \boiled meat slices$

Step 20 . Heat up the oil, snort, pour oil slick, and all the spicy fragrance will come to your nostrils

$#Stimulation of taste buds \boiled meat slices$

Step 21 . The hot oil is still wheezing, and its color, aroma and shape are all tempting to your taste buds. If you habitually come to a close-up, you can imagine how delicious it is with red soup and rich seasonings

$#Stimulation of taste buds \boiled meat slices$

Step 22 . Hurry up and grab a piece to satisfy your hunger!

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