Fish flavored shredded potato
This is a dish suitable for all ages, especially for children. It is sour, sweet and delicious
Step 1 . Prepare the ingredients and soak the black fungus in hot water
Step 2 . Peel the potatoes and carrots and shred them. Soak the potatoes in cold water. They will be crispy after frying
Step 3 . Mix and pack the juice, stir the salt, cooking wine, sugar, vinegar, soy sauce, cornstarch and cold boiled water evenly
Step 4 . First fry the meat until the surface changes color and there is no blood color
Step 5 . Stir fry the meat and put it out for use. Then put oil into the pot and stir fry potatoes and carrots. After a few minutes, add black fungus and stir fry together. Then pour the fried shredded meat into the pot and stir fry together
Step 6 . Stir fry until the sauce is absorbed by the vegetables, then cook and sprinkle with scallions
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