Children's recipe - braised beef balls with tomatoes
Beef balls stewed with tomatoes, beef upper brain or tenderloin with tender meat, yam that is beneficial to the spleen and stomach, and then beat into fine meat paste with a cooking machine. After boiling, the balls become more tender. With sweet and sour tomatoes, they are very suitable for children and children during tooth change.
Step 1 . Soak the beef in cold water to remove the blood, shave off the fascia, cut into small pieces, peel and slice the yam, and put it into the cooking machine together with the beef. Add eggs, white pepper, soy sauce, salt, oyster sauce and ginger slices and mash them with a cooking machine.
Step 2 . Then add sesame oil and a proper amount of starch and continue to beat well.
Step 3 . Boil the water in the pot to about 60 degrees, use a spoon to shape the meat paste, and then put it into the pot to slowly cook.
Step 4 . The prepared meatballs are put into the refrigerator to be frozen after being cooled. It is very convenient to take them out at any time when eating. Skimming the floating foam of the ball soup, you can give the child the following noodles and boil wonton stew. It tastes delicious and will not be wasted.
Step 5 . Cut cauliflower into small ones and blanch with boiling water for standby.
Step 6 . Tomatoes are peeled and cut into small pieces, which can be cut as small as possible. It is easy to stew when stewing. It's great to mix rice with children.
Step 7 . Heat the oil in the bottom of the pot, add tomatoes and stir fry to make sand. I use red and yellow colored tomatoes, so I add some ketchup to make the color ruddy, and the children have more appetite.
Step 8 . Add a little soy sauce, oyster sauce, salt and sugar to taste, add a little water to boil.
Step 9 . Add beef balls and cook for 5 minutes. Add boiled cauliflower and cook for another 1 minute.
Step 10 . Add a little water starch, thicken the sauce slightly and hang it on the balls.
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