Stir fried radish sprouts-You Are Foodie

By Ula
61

Stir fried radish sprouts

Radish sprouts are the most delicious seasonal vegetables in autumn. They can only be eaten ten days after radish sprouts. If you want to eat them again after this period of time, you can only wait for the coming year. Radish seedling is a very nutritious seasonal vegetable. It is rich in vitamin C and zinc, which is of great benefit to enhance the body's resistance. Mustard oil in radish seedlings can also enhance intestinal peristalsis and increase appetite

Main Ingredients

garlic appropriate amount
Turnip Sprouts A moderate amount of

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . Prepare radish sprouts and garlic

Step 2 . Cut the radish seedlings into small pieces of about 3cm, and smash the garlic

Step 3 . Boil oil

Step 4 . When the oil is 70% hot, add garlic and radish seedlings and stir fry evenly

Step 5 . Stir fry quickly until soft, season with salt and chicken essence

Step 6 . Boil and put on a plate.

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