Cooking Steps

Stir fried radish sprouts

Stir fried radish sprouts

Radish sprouts are the most delicious seasonal vegetables in autumn. They can only be eaten ten days after radish sprouts. If you want to eat them again after this period of time, you can only wait for the coming year. Radish seedling is a very nutritious seasonal vegetable. It is rich in vitamin C and zinc, which is of great benefit to enhance the body's resistance. Mustard oil in radish seedlings can also enhance intestinal peristalsis and increase appetite
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stir fried radish sprouts
Step 1 . Prepare radish sprouts and garlic
Stir fried radish sprouts
Step 2 . Cut the radish seedlings into small pieces of about 3cm, and smash the garlic
Stir fried radish sprouts
Step 3 . Boil oil
Stir fried radish sprouts
Step 4 . When the oil is 70% hot, add garlic and radish seedlings and stir fry evenly
Stir fried radish sprouts
Step 5 . Stir fry quickly until soft, season with salt and chicken essence
Stir fried radish sprouts
Step 6 . Boil and put on a plate.
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