Stewed chicken soup with sea cucumber-You Are Foodie

By Amelia
39

Stewed chicken soup with sea cucumber

Main Ingredients

chicken Half
Xiaoqin Sea Cucumber 2 pieces

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

Seasonings

Octagonal appropriate amount
salt appropriate amount

Step 1 . Wash the grass chicken, control the moisture, cut it into blocks, cut the sea cucumber into strips, slice the ginger, and cut the scallion into sections.

Step 2 . Pour a little oil into the pot. After the oil is hot, stir fry the chicken until it changes color.

Step 3 . Pour the fried chicken, onion, ginger and star anise into the casserole, add 1 liter of water, and stew over medium heat until the chicken is cooked.

Step 4 . Put the sea cucumber into the same pot and cook it over low heat for about 20 minutes.

Step 5 . Finally, add an appropriate amount of salt to get out of the pot.

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Cooking Steps