Fried green beans with minced tomato and meat

Three kinds of common ingredients, with the simplest seasoning and practice, are fried in a Swedish iron pot to create a fresh, delicious and appetizing Kwai! Tomato must be put in, it can taste well!

Main Ingredients

• White sugar few
• Rice Wine few
• ginger 3 pieces
• garlic 2
• green beans A little
• pork 200 g
• Small tomato 9

Auxiliary Ingredients

• Regular smoking appropriate amount
• Light soy sauce appropriate amount
• salt A moderate amount of
• Peanut oil appropriate amount

1. remove the bean tendon before cooking, otherwise it will not only affect the taste, but also be difficult to digest.2. the cooking time should be long rather than short. The green beans should be cooked thoroughly, otherwise they will be poisoned.3. generally, cook green beans over high heat for 5 minutes. However, the heat is different, and the time cannot be specifically determined. Just cook until it is soft and discolored.4. I use a Swedish century old brand of skelter cast iron pot. The original iron ore is used, which is free of impurities, fine in workmanship, thick and durable, without coating, and evenly heated. Its unique rapeseed oil layer technology, natural anti sticking, antibacterial and rust proof, is a healthy pot that can be inherited!