Fried preserved egg with green pepper-You Are Foodie

By Duke
45

Fried preserved egg with green pepper

Main Ingredients

ginger appropriate amount
preserved egg 2
garlic appropriate amount
meat few
green pepper 300 g

Auxiliary Ingredients

Rice Wine appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . Prepare the ingredients

Step 2 . Peel the preserved eggs, cut the meat into pieces, remove the stems of green peppers and clean them, cut the garlic into pieces, and cut the ginger into small pieces

Step 3 . Heat the pot (without oil), reduce the heat, add green pepper and salt, and stir dry until the pepper is soft

Step 4 . Increase garlic and ginger, and add a small amount of water many times during the period until the pepper softens

Step 5 . Shovel the fried chili to one side and add oil to the pot

Step 6 . Stir fry pork and change color

Step 7 . Stir fry pepper and meat evenly

Step 8 . Add chicken essence, oyster sauce, pepper and rice wine to taste

Step 9 . Preserved egg

Step 10 . Beat the preserved eggs with a spatula and stir fry them evenly

Step 11 . Boil and dish

Step 12 . okay 😁

Step 13 . Super food

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