Appetizer --- cold mixed green vegetable head-You Are Foodie

By Drew
59

Appetizer --- cold mixed green vegetable head

Main Ingredients

Carrot A moderate amount of
Brassica juncea var. tumida appropriate amount

Auxiliary Ingredients

capsicol appropriate amount
monosodium glutamate appropriate amount
Vinegar appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
garlic A moderate amount of
scallion A moderate amount of

Step 1 . Green vegetables, carrots, scallions and garlic

Step 2 . Peel the head of green vegetables and carrots

Step 3 . Cut into shreds respectively,

Step 4 . Add an appropriate amount of salt and marinate for about 20 minutes

Step 5 . Cut scallions into small scallions and garlic into small pieces

Step 6 . Add chopped green onion, garlic, soy sauce, vinegar, chili oil and monosodium glutamate to the pickled shredded vegetables

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Cooking Steps

Appetizer --- cold mixed green vegetable head

Blog

Recent post

Fried lean meat with bitter gourd

Gourd and melon pancakes

Rice-meat dumplings soup

Beef with black pepper

Lazy sea cucumber

Songhua chicken leg (oven version)

Cordyceps chicken soup

Fried meat with beans

Cream almond cake

Simple - fried long beans with green pepper