Cooking Steps

Fried mushrooms with Jinhua ham

Fried mushrooms with Jinhua ham

After reading "China on the tip of the tongue", I have to mention that Jinhua ham is red, fat and white, with rich aroma and delicious taste. It is a delicacy given by time. This is the first time I have tasted Jinhua ham. I can't wait for spring bamboo shoots to be pickled. I'll serve it with Pleurotus eryngii and shiitake mushrooms.
Main Ingredients
Auxiliary Ingredients
1. Jinhua ham is salted, sliced and soaked in water to reduce salt intake.2. the salinity can be adjusted flexibly according to the taste.3. spicy mushroom sauce can be replaced by spicy sauce such as Laoganma.
-- Cooking Steps --
Fried mushrooms with Jinhua ham
Step 1 . Prepare materials and portions.
Fried mushrooms with Jinhua ham
Step 2 . Take 60g Jinhua ham and cut it into thin slices.
Fried mushrooms with Jinhua ham
Step 3 . Soak the sliced ham in warm water.
Fried mushrooms with Jinhua ham
Step 4 . Peel and shred carrots.
Fried mushrooms with Jinhua ham
Step 5 . Wash the mushrooms and cut them into thin slices.
Fried mushrooms with Jinhua ham
Step 6 . Wash Pleurotus eryngii and cut into thin slices.
Fried mushrooms with Jinhua ham
Step 7 . Chopped garlic and scallion.
Fried mushrooms with Jinhua ham
Step 8 . Heat up the oil pan, add an appropriate amount of oil, pour in garlic rice and explode until fragrant.
Fried mushrooms with Jinhua ham
Step 9 . Add mushrooms and sliced Pleurotus eryngii.
Fried mushrooms with Jinhua ham
Step 10 . Stir fry until mushrooms soften, add shredded carrots and stir fry for 2 minutes.
Fried mushrooms with Jinhua ham
Step 11 . Add Jinhua ham slices and continue to stir fry.
Fried mushrooms with Jinhua ham
Step 12 . Add an appropriate amount of spicy mushroom sauce, and salt can be added appropriately if the taste is heavy.
Fried mushrooms with Jinhua ham
Step 13 . Sprinkle chopped scallions and continue to stir fry.
Fried mushrooms with Jinhua ham
Step 14 . Turn off the fire after all the ingredients are fried.
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