Pork ribs soup with radish-You Are Foodie

By Archer
48

Pork ribs soup with radish

The versatile spareribs, braised in brown sauce and boiled in soup are both delicious and nourishing. This time, we use spareribs with white radish soup, and add some corn kernels. It is a rich, delicious and nutritious health preserving soup.

Main Ingredients

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
Big stuff appropriate amount
pepper appropriate amount
salt A moderate amount of

1. The matching of food materials depends on personal preference and physical conditions.2. It is OK to cook slowly on the stove in a wok.3. Seasonings are added according to individual taste.

Step 1 . Soak the ribs in cold water and drain.

Step 2 . Put the soaked spareribs into the pot and blanch them in water, then take them out and drain them.

Step 3 . Wash the white radish and prepare the corn kernels.

Step 4 . Put the onions, ginger and big stuff into the pressure cooker.

Step 5 . Put in the ribs.

Step 6 . Then add white radish and corn kernels cut into hob pieces.

Step 7 . Add an appropriate amount of water, put the liner into the pressure cooker, cover it, turn on the electric cooker, decompress it after cooking, and add salt and pepper.

Step 8 . Stir well and serve.

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