Pork ribs soup with radish
The versatile spareribs, braised in brown sauce and boiled in soup are both delicious and nourishing. This time, we use spareribs with white radish soup, and add some corn kernels. It is a rich, delicious and nutritious health preserving soup.1. The matching of food materials depends on personal preference and physical conditions.2. It is OK to cook slowly on the stove in a wok.3. Seasonings are added according to individual taste.
Step 1 . Soak the ribs in cold water and drain.
Step 2 . Put the soaked spareribs into the pot and blanch them in water, then take them out and drain them.
Step 3 . Wash the white radish and prepare the corn kernels.
Step 4 . Put the onions, ginger and big stuff into the pressure cooker.
Step 5 . Put in the ribs.
Step 6 . Then add white radish and corn kernels cut into hob pieces.
Step 7 . Add an appropriate amount of water, put the liner into the pressure cooker, cover it, turn on the electric cooker, decompress it after cooking, and add salt and pepper.
Step 8 . Stir well and serve.
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